Summary
Overview
Work History
Education
Skills
Timeline
Generic

CRISTIAN CASTELLANOS

Las Vegas,NV

Summary

To become one of the best Chefs In Las Vegas. I’d Like to secure a rewarding position Where my leadership skills, Industry experience, Proactive ideas can be utilized to ensure an exceptional one of a kind dining experience, as well as maximize profit for the restaurant.

Overview

15
15
years of professional experience

Work History

Chef

Jean Georges Steakhouse
Las Vegas, Nv
07.2024 - Current
  • Expo
  • Butchering
  • Ordering
  • Manage team of 60+ employees
  • Execute REOs

Chef

Wolfgang Puck (CUT)
Las Vegas, NV
01.2024 - 06.2024
  • Butchering
  • Prep lists
  • Work all stations
  • Ordering
  • Closing responsibilities.

Assistant Chef

Wynn (Allegro)
Las Vegas, NV
01.2021 - 01.2023
  • Leading the prep team for production
  • We surpassed our projected17 million dollar budget to19.1 million by creating methods to organize and simplify our workflow, reducing food cost and reducing food waste
  • Allegro- Casual Italian

Chef de partie

Wynn Las Vegas
Las Vegas, NV
01.2010 - 01.2019
  • Execute events of over5000+ Guests
  • Organize all product in fifo order
  • Manage a team to execute projects in a timely manner
  • Catering and Banquets

Education

Audio/Video production

ART Institute Las Vegas NV
Las Vegas, NV, USA

High school diploma -

Spring valley High school

Skills

  • Butchering
  • Expo
  • Ordering
  • Scheduling
  • Training
  • Serv safe certified
  • Banquets

Timeline

Chef

Jean Georges Steakhouse
07.2024 - Current

Chef

Wolfgang Puck (CUT)
01.2024 - 06.2024

Assistant Chef

Wynn (Allegro)
01.2021 - 01.2023

Chef de partie

Wynn Las Vegas
01.2010 - 01.2019

Audio/Video production

ART Institute Las Vegas NV

High school diploma -

Spring valley High school
CRISTIAN CASTELLANOS