Cristian Castro
Lewisville,TX
Summary
Dynamic and adaptable professional with a proven track record at Landry's, where I honed my bilingual communication skills and problem-solving abilities. Excelled in fast-paced environments, demonstrating exceptional teamwork, time management, and a friendly, positive attitude. Achieved significant improvements in efficiency and customer satisfaction, showcasing my dependability and attention to detail.
Innovative technology professional with several years of diverse experience. Skilled in enhancing systems and aligning technical solutions with business objectives. Proven success in leading projects from start to finish and contributing to organizational growth and success.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Saltgrass Steakhouse
Landry's
07.2024 - Current
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Passionate about learning and committed to continual improvement.
- Worked flexible hours across night, weekend, and holiday shifts.
- Managed time efficiently in order to complete all tasks within deadlines.
- Organized and detail-oriented with a strong work ethic.
- Paid attention to detail while completing assignments.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Strengthened communication skills through regular interactions with others.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Demonstrated strong organizational and time management skills while managing multiple projects.
- Developed and maintained courteous and effective working relationships.
- Proved successful working within tight deadlines and a fast-paced environment.
- Learned and adapted quickly to new technology and software applications.
Construction Worker
Marco Demolition and Construction Crew
11.2022 - Current
- Utilized hammers, saws, squares, levels, and fastening devices to complete projects.
- Maintained clean and organized job sites, contributing to a safe working environment for all employees.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Worked independently in fast-paced environment while meeting productivity and quality expectations.
- Gathered and disposed of worksite debris to remove safety hazards.
- Worked with more knowledgeable professionals to grow understanding of principles and construction standards.
- Assisted with basic carpentry work such as installing wooden floors and crown molding.
- Completed construction projects on time by adhering to strict deadlines and prioritizing tasks appropriately.
- Helped with door and window installations.
- Assisted in digging, trenching and backfilling trenches and foundations.
- Inspected tools and equipment to maintain safety and efficiency.
- Provided labor support to carpenters, masons and other skilled trades.
- Demonstrated safe and proper operation of equipment and tools to prevent harm to team members.
- Assisted with successful, time-sensitive renovations of various structures.
- Adapted quickly to changing project requirements, demonstrating flexibility and resourcefulness in adjusting schedules and priorities accordingly.
- Exhibited exceptional problem-solving abilities under pressure by employing critical thinking skills to overcome complex challenges on job sites.
- Operated heavy machinery efficiently, ensuring timely progress on construction projects while minimizing risk of accidents or damage.
- Enhanced project efficiency by coordinating with team members and managing resources effectively.
- Contributed to a positive work culture by fostering teamwork among staff through open communication channels, which led to higher overall productivity levels during projects.
- Reduced material waste by accurately calculating requirements and optimizing usage throughout the project lifecycle.
- Consistently met or exceeded building codes and regulations, resulting in successful inspections upon project completion.
- Helped with erecting scaffolding and ladders.
- Finished surfaces of woodwork or wallboard in houses and buildings with paneling, paint and hand tools.
- Worked on sites, installing roofs and other exterior components.
- Moved and cleared debris from work sites to dispose of in designated areas.
- Followed instructions and safety protocols while operating machinery and equipment.
- Managed safe and efficient use of tools and equipment on construction sites.
- Loaded and unloaded materials onto trucks and trailers.
- Cleaned and maintained tools, equipment and worksites.
- Used variety of hand and power tools to complete tasks.
- Enhanced client trust and project transparency by providing regular progress reports.
- Conducted safety audits to ensure compliance with federal and state regulations, reducing workplace accidents.
Food Champion
Taco Bell
06.2022 - 06.2023
- Restocked workstations with supplies and food display cases with fresh selections to decrease customer waiting during busy periods.
- Managed time effectively during busy periods while still maintaining focus on delivering top-notch meals.
- Demonstrated strong communication skills when working with fellow staff members, fostering a cohesive team atmosphere.
- Prepared variety of foods according to customers' orders or supervisors' instructions by following approved procedures.
- Greeted customers promptly and took orders to keep flow of traffic moving.
- Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
- Followed food safety procedures outlined in company policies and health and sanitation regulations to prevent food borne illness.
- Performed food preparation responsibilities to meet franchise standards for quantities, speed, and packaging.
- Reduced customer wait times by quickly operating customer window and sales register.
- Resolved challenging customer complaints to full satisfaction by promoting brand loyalty and maximizing repeat business.
- Participated in regular team meetings to share ideas for continuous improvement of service quality and efficiency.
- Expedited orders for increased customer satisfaction during peak service hours.
- Improved customer satisfaction by ensuring timely and accurate food preparation.
- Streamlined order assembly process, reducing wait times for customers.
- Utilized strong attention to detail when plating dishes, ensuring consistency in presentation across each meal served.
- Reduced food waste with proper portion control and storage techniques.
- Monitored supply usage closely, identifying opportunities for cost savings without sacrificing product quality or guest satisfaction.
- Upheld strict health code compliance through diligent sanitation practices and personal hygiene measures.
- Developed positive relationships with suppliers that led to improved delivery timelines.
- Completed daily inventory checks to ensure sufficient stock levels for uninterrupted service.
- Maintained safety standards by regularly cleaning and sanitizing all equipment, utensils, and surfaces.
- Ensured consistent high-quality product, adhering to standardized recipes and presentation guidelines.
- Contributed to menu development, incorporating seasonal ingredients for fresh options and variety.
- Implemented best practices for ingredient handling, resulting in prolonged freshness and reduced spoilage costs.
- Collaborated with team members to maintain smooth workflow and provide exceptional dining experience.
- Enhanced kitchen efficiency by organizing and maintaining a clean work area.
- Assisted in training new hires, promoting adherence to company policies and procedures.
- Supported cross-functional tasks within the restaurant, including cashier duties or assisting in other positions as needed.
- Performed shift change tasks each day to keep store neat and running smoothly.
- Processed orders on POS system and accepted cash and charge payments.
- Made change and returned correct cash and coin to patrons.
- Collaborated with team members to quickly fill large orders and serve large parties.
- Provided support to crew members, facilitating quick food preparation and delivery.
- Trained newly hired employees on routine tasks and customer service.
- Promptly resolved customer complaints, escalating major issues to supervisor.
- Assisted with preparing salads and cold food items.
- Developed strong rapport with customers and created positive impression of business.
- Worked to meet or exceed special targets for credit card applications, special donations and specific product promotions.
- Performed cash, card, and check transactions to complete customer purchases.
- Engaged in friendly conversation with customer to better uncover individual needs.
- Stocked merchandise, clearly labeling items, and arranging according to size or color.
- Listened to customer needs and desires to identify and recommend optimal products.
- Managed efficient cash register operations.
- Built customer loyalty and retention by delivering excellent shopping experiences.
Education
High School Diploma -
Lewisville High School
Lewisville, TX05-2025
Skills
- Friendly, positive attitude
- Teamwork and collaboration
- Bilingual,fluent in both English and Spanish
- Problem-solving
- Time management
- Attention to detail
- Flexible and adaptable
- Dependable and responsible
- Multitasking Abilities
- Excellent communication
- Critical thinking
- bilingual and fluent n both
Accomplishments
- Used Microsoft Excel to develop inventory tracking spreadsheets.
- 10 welding certifications
- OSHA 10 certified
Certification
- OSHA Certified
- AWS D1.1 Structural Steel Certification – American Welding Society for those working specifically with structural steel.
- Occupational Safety and Health Administration (OSHA) 10-Hour Construction Safety Certification - OSHA Training Institute Education Centers or authorized providers.
- [State] Driver's License
- ServSafe Food Handler's Certification
Languages
Spanish
Professional Working
English
Full Professional
Interests
- Martial Arts
- Cooking
- I enjoy helping others and giving back to the community
- I like working with my hands and fixing things
- Playing Sports
- Fashion and Style
Timeline
Saltgrass Steakhouse
Landry's
07.2024 - Current
Construction Worker
Marco Demolition and Construction Crew
11.2022 - Current
Food Champion
Taco Bell
06.2022 - 06.2023
High School Diploma -
Lewisville High School
Similar Profiles
Reighan UsseryReighan Ussery
Server at Landry'sServer at Landry's
KELLY MARTINEZKELLY MARTINEZ
Retail Director at Landry'sRetail Director at Landry's
Izaiah KrebsIzaiah Krebs
Server Assistant/Expo Runner at Landry'sServer Assistant/Expo Runner at Landry's
CAMPBELL FAUSTCAMPBELL FAUST
Hostess, Food Runner, Expo at Landry'sHostess, Food Runner, Expo at Landry's
Sai Sameera ChintalaSai Sameera Chintala
Software Developer at USAASoftware Developer at USAA