Cristian Escobar

Currently in charge of "Global" PM station in Cal State LA student housing where i cook and prepare large quantities of menu items that are diverse ranging from Asian , Mediterranean to Mexican and traditional foods .Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.Prepared meals efficiently under time constraints for timely service during peak hours.

• In charge of vegan entrée line for the PM shift responsibilities included prepping and serving various vegan entrée items for staff, ordering from Sysco and Vesta while keeping inventory of vegan station items and produce. Later got promoted to lead line for deli station where I managed a team to produce various sauces and spreads along with proteins for grab and go program and opening for service. Responsible for managing proper HACCP forms and required sanitation logs with equipment logs.

• First corporate kitchen job, where I learned to do big batch cooking for offices located at Facebook. Helped with various prep tasks for different stations while occasionally helping front of house with tasks when needed.

• Prep cook promoted from dishwasher to help with prep before service hours. Responsibilities including breaking down various proteins and seafood, opening restaurant for early deliveries from vendors and helping with the proper storage for produce