Cristian Mordan Gonzalez

• Assisted residents with daily needs, fostering a welcoming environment.
• Maintained a clean and welcoming environment for guests through regular cleaning of lobby, hallways, and restrooms.
• Clean and maintain hallways, stairways, elevators, and common areas.
• Perform basic repairs including light fixture replacements and minor plumbing.
• Reported maintenance issues to the super and management promptly.
• Supported tenants with minor requests and ensured a safe environment.

• Followed safety precautions to avoid injured and provide safe work environment.
• Used problem-solving skills to alleviate issues efficiently with minimal supervision.
• Removed outdoor debris and yard clippings into receptacles to properly maintain grounds.
• Followed work orders and specifications for machine and equipment replacement, repair, or maintenance.
• Replaced light bulbs in indoor and outdoor fixtures and checked smoke and carbon monoxide detectors for proper functionality.
• Completed daily, weekly, and monthly checklists on building equipment to maintain records of scheduled maintenance procedures.
• Maintained restroom functionality by repairing leaking faucets,

clogged toilets,and other equipment.

• Installed new locks, door handles, and door closers.
• Installed and maintained plumbing and HVAC systems.
• Used problem-solving skills to alleviate issues efficiently with minimum supervision.
• Provided facility inspection and maintenance to achieve superior levels of cleanliness and upkeep.
• Diagnosed and repaired mechanical issues, minimizing downtime across facilities.

• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Developed and maintained positive relationships with customers to enhance service.
• Greeted customers at counter to fulfill requests and answer question.
• Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
• Prepared and service various food and drink items to customer specifications in fast-paced environments.
• Managed over 100 customer in service.
• Maintained effective supply levels by monitoring and reordering food stock and dry goods.
• Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.