Cristian Perez
CA
Summary
Skilled Cook with extensive experience in fast-paced kitchen environments. Strong communicator with a team-oriented approach, adept at collaborating with cashiers and kitchen staff to efficiently review and prepare orders. Detail-oriented, hardworking, and holding an up-to-date food handling permit.
Overview
13
13
years of professional experience
Work History
Line Cook
Shadowridge Gold Club Resort
04.2023 - Current
- Assisted in organizing and preparing the kitchen line for both lunch and dinner shifts, ensuring efficient workflow and timely service.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Assisted in the preparation and setup for banquets, ensuring all food and service stations were properly arranged to meet event specifications and timelines.
Window Installer
Us Windows and Doors
Carlsbad, CA
03.2021 - 04.2023
- Accurately took measurements and made calculations for precise cutting and fitting of material.
- Replaced and installed window panes for both exterior and interior windows, ensuring proper sealing and alignment for improved energy efficiency and aesthetic quality.
Line Cook
Pacific Coast Spirits
Oceanside, CA
03.2021 - 08.2021
- Sanitized kitchen surfaces and equipment, including grills, griddles, ovens, and fryers, ensuring a clean and safe cooking environment.
- Efficiently transitioned between breakfast and lunch service, maintaining a smooth workflow during shift changes.
- Managed and replenished station supplies, including spices and ingredients, to ensure optimal productivity and seamless service.
Lead Line Cook
Islands Restaurant
Vista, CA
10.2019 - 02.2021
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
- Unloaded food supplies from distributor trucks to efficiently organize inventory.
Line Cook
Hilton/ Chandlers Restaurant
Carlsbad, CA
03.2019 - 09.2019
- Prepared and plated identical dishes consistently, ensuring high standards of quality, attention to detail, and precision.
- Organized and stocked cooking supplies, ingredients, and workstations during opening and closing procedures to optimize workflow and efficiency.
- Seamlessly transitioned between breakfast and lunch service, maintaining consistent service levels throughout shift changes.
- Sanitized kitchen surfaces and equipment, including grills, griddles, ovens, and fryers, to maintain a clean and safe cooking environment.
Shipping and Receiving
Colors Gourmet Pizza
Vista, CA
01.2012 - 02.2019
- Unpacked, examined and routed incoming shipments, rejected damaged items, recorded shortages and corresponded with Job title to rectify damages and shortages.
- Led warehouse improvement initiatives to advance operational efficiencies and increase revenue.
- Maintained strong vendor connections, including arranging pricing and delivery structures and managing specific shipment or paperwork concerns
Education
High School Diploma -
Carlsbad Village Academy
Carlsbad, CA06-2011
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
Languages
Spanish
Native or Bilingual
Timeline
Line Cook
Shadowridge Gold Club Resort
04.2023 - Current
Window Installer
Us Windows and Doors
03.2021 - 04.2023
Line Cook
Pacific Coast Spirits
03.2021 - 08.2021
Lead Line Cook
Islands Restaurant
10.2019 - 02.2021
Line Cook
Hilton/ Chandlers Restaurant
03.2019 - 09.2019
Shipping and Receiving
Colors Gourmet Pizza
01.2012 - 02.2019
High School Diploma -
Carlsbad Village Academy