Cristian Perez
CA
Summary
Skilled Cook with extensive experience in fast-paced kitchen environments. Strong communicator with a team-oriented approach, adept at collaborating with cashiers and kitchen staff to efficiently review and prepare orders. Detail-oriented, hardworking, and holding an up-to-date food handling permit.
Overview
13
13
years of professional experience
Work History
Line Cook
Shadowridge Gold Club Resort
04.2023 - Current
- Assisted in organizing and preparing the kitchen line for both lunch and dinner shifts, ensuring efficient workflow and timely service.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Assisted in the preparation and setup for banquets, ensuring all food and service stations were properly arranged to meet event specifications and timelines.
Window Installer
Us Windows and Doors
03.2021 - 04.2023
- Accurately took measurements and made calculations for precise cutting and fitting of material.
- Replaced and installed window panes for both exterior and interior windows, ensuring proper sealing and alignment for improved energy efficiency and aesthetic quality.
Line Cook
Pacific Coast Spirits
03.2021 - 08.2021
- Sanitized kitchen surfaces and equipment, including grills, griddles, ovens, and fryers, ensuring a clean and safe cooking environment.
- Efficiently transitioned between breakfast and lunch service, maintaining a smooth workflow during shift changes.
- Managed and replenished station supplies, including spices and ingredients, to ensure optimal productivity and seamless service.
Lead Line Cook
Islands Restaurant
10.2019 - 02.2021
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
- Unloaded food supplies from distributor trucks to efficiently organize inventory.
Line Cook
Hilton/ Chandlers Restaurant
03.2019 - 09.2019
- Prepared and plated identical dishes consistently, ensuring high standards of quality, attention to detail, and precision.
- Organized and stocked cooking supplies, ingredients, and workstations during opening and closing procedures to optimize workflow and efficiency.
- Seamlessly transitioned between breakfast and lunch service, maintaining consistent service levels throughout shift changes.
- Sanitized kitchen surfaces and equipment, including grills, griddles, ovens, and fryers, to maintain a clean and safe cooking environment.
Shipping and Receiving
Colors Gourmet Pizza
01.2012 - 02.2019
- Unpacked, examined and routed incoming shipments, rejected damaged items, recorded shortages and corresponded with Job title to rectify damages and shortages.
- Led warehouse improvement initiatives to advance operational efficiencies and increase revenue.
- Maintained strong vendor connections, including arranging pricing and delivery structures and managing specific shipment or paperwork concerns
Education
High School Diploma -
Carlsbad Village Academy
Carlsbad, CA06-2011
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
Languages
Spanish
Native or Bilingual
Timeline
Line Cook
Shadowridge Gold Club Resort
04.2023 - Current
Window Installer
Us Windows and Doors
03.2021 - 04.2023
Line Cook
Pacific Coast Spirits
03.2021 - 08.2021
Lead Line Cook
Islands Restaurant
10.2019 - 02.2021
Line Cook
Hilton/ Chandlers Restaurant
03.2019 - 09.2019
Shipping and Receiving
Colors Gourmet Pizza
01.2012 - 02.2019
High School Diploma -
Carlsbad Village Academy
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