Objective: To obtain employment with a company that promotes integrity, respect, and quality products, and provides me with opportunities to meet and exceed my assigned goals to further my career.
Overview
3
3
years of professional experience
Work History
Cashier/Cook
Sheetz
10.2024 - Current
Serve as a hospitality ambassador by greeting customers, providing assistance, suggestive selling and sampling food and beverage items.
Prepare food items accurately to quality/safety requirements and customer expectations using heating and refrigerating kitchen equipment such as fryers, ovens, prep cooler, etc.
Prepare hot and cold beverage items accurately to quality/safety requirements and customer expectations using equipment such as blenders, cappuccino machines, etc.
Complete customer transactions accurately and efficiently, and ensure compliance with applicable age restricted product regulations such as tobacco and alcohol.
Unload supplies from delivery totes, place items in inventory storage such as refrigerators/freezers and stock store shelves and coolers to ensure the availability of all items.
Complete assigned cleaning tasks to ensure all areas inside & outside of the store are clean and inviting. Areas of focus include counters, floors, restrooms, beverage stations, gas pumps, outside/inside trash bins, and parking areas.
Mentor new employee's according to training templates.
Assembler
Schindler Elevator
03.2024 - 10.2024
Worked from manufacturing information – SAP 00R (M.I.), C.O.E. sheets, engineering drawings, sketches, written and/or oral instructions.
Assembled using manufacturing information and parts lists to assure proper assembly of parts and to assure sufficient parts are available.
Identified, assembled, fitted and packed all components, including doors, jambs, walls and ceilings.
Assembled hardware and materials for such items as header entrances and feeder components, elevator hatch door locking devices and completed interlocks and required hardware packages.
Performed all final operations required i.e., filing, drilling, tapping and polishing. Performed hand or machine operations to insure conformance of components to customer and QA specifications.
Set up spray equipment and applied required adhesive coating of specified thickness to door material and/or decorative panels.
Performed other special duties such as laminating and upholstering of cab components as required to meet architectural specifications.
Packaged and identified completed assemblies for shipment.
Maintained all required records and documents.
Performed other duties, as instructed, necessitated by change or condition. Observed all company rules and safety practices. Kept work area in a neat and orderly condition.
Assisted with onboarding of new employee's
Cashier/Cook
Sheetz
08.2022 - 03.2024
Served as a hospitality ambassador by greeting customers, providing assistance, suggestive selling and sampling food and beverage items.
Prepared food items accurately to quality/safety requirements and customer expectations using heating and refrigerating kitchen equipment such as fryers, ovens, prep cooler, etc.
Prepared hot and cold beverage items accurately to quality/safety requirements and customer expectations using equipment such as blenders, cappuccino machines, etc.
Completed customer transactions accurately and efficiently, and ensured compliance with applicable age restricted product regulations such as tobacco and alcohol.
Unloaded supplies from delivery totes, place items in inventory storage such as refrigerators/freezers and stocked store shelves and coolers to ensure the availability of all items.
Completed assigned cleaning tasks to ensure all areas inside & outside of the store are clean and inviting. Areas of focus included counters, floors, restrooms, beverage stations, gas pumps, outside/inside trash bins, and parking areas.
Mentored new employee's according to training templates.
Cook
KFC/Taco Bell
12.2021 - 08.2022
Prepared chicken-on-the-bone, tenders, nuggets, sandwich filets, and french fries
Followed documented preparation and cooking techniques to ensure food safety
Cleaned and maintained kitchen equipment, workstations, and floors
Restocked products and workstations
Managed food storage, stock, and ingredient orders