Cristian Rivera
Albuquerque
Summary
Detail-oriented professional with strengths in customer service, food safety, and team collaboration. Proven ability to enhance service delivery and support dietary needs, ensuring high satisfaction levels.
Overview
2026
2026
years of professional experience
1
1
Certification
Work History
Housekeeping/Nutritional Aid
AMG Specialty Hospital
Albuqueruq
2025 - Current
- Executed daily responsibilities with accuracy and efficiency.
- Collaborated with diverse teams to achieve goals and resolve product-related issues.
- Promptly identified customer needs to enhance service delivery.
- Addressed customer inquiries and requests to boost satisfaction levels.
- Collaborated closely with team members to achieve project objectives and meet deadlines.
- Worked with cross-functional teams to achieve goals.
- Assisted in inventory management for food supplies and equipment.
- Supported dietary needs by accommodating special meal requests effectively.
- Worked closely with other healthcare professionals to provide nutritional guidance and support.
- Monitored patient progress related to meeting nutritional goals.
- Ordered supplies as needed for efficient operation of the department.
- Reviewed menus with patients to determine their dietary needs and preferences.
- Cleaned and sanitized all kitchen equipment and surfaces, according to health standards.
- Maintained accurate records of patient meal consumption and diet instructions.
Server/Cook/Busser
Chipotle Restaurant
Albuquerque
2025 - 2025
- Assisted with food preparation and assembly of orders efficiently.
- Followed safety and sanitation guidelines for food handling procedures.
- Engaged customers with menu knowledge and answered questions promptly.
- Provided excellent customer service to ensure satisfaction.
- Responded efficiently to guest inquiries and complaints in a professional manner.
- Communicated effectively with kitchen staff regarding customer allergies or special requests.
- Delivered food orders promptly and courteously.
- Cleaned tables and chairs to prepare dining area for next customers.
- Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
- Followed health safety guidelines when preparing and serving food products.
- Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
- Stocked service areas with supplies during slow periods.
Cook
McDonald's
Albuquerque
2024 - 2024
- Managed food safety practices by following sanitation and hygiene guidelines.
- Assisted in cooking and plating dishes for timely service during peak hours.
- Maintained kitchen equipment and tools in clean, working condition.
- Stocked supplies and organized storage areas to optimize space and accessibility.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Education
Atrisco Heritage Academy
Albuquerque, NMSkills
- Nutritional guidance
- Inventory management
- Food safety practice
- Customer service
- Team collaboration
- Food safety
- Meal preparation
- Attention to detail
- Sanitation practices
- Patient monitoring
- Kitchen cleaning
- Cleaning methods
- Health and safety compliance
- Sanitization techniques
Certification
servesafe food handler expiration date 3/19/2027
Timeline
Housekeeping/Nutritional Aid
AMG Specialty Hospital
2025 - Current
Server/Cook/Busser
Chipotle Restaurant
2025 - 2025
Cook
McDonald's
2024 - 2024
Atrisco Heritage Academy