Cristian Santos

• Prepared various pizza styles using fresh ingredients and dough.
• Managed inventory levels for dough, toppings, and supplies.
• Operated pizza ovens and equipment to ensure optimal cooking times.
• Collaborated with team members to maintain a clean work environment.
• Followed safety and sanitation guidelines during food preparation.
• Handled customer orders in a timely manner, ensuring accuracy of order.
• Monitored quality of all products served to customers.

I am the driver of one of the groups of the company gabino carpenter. So I have to make sure I am on time everyday and i make sure I never miss a day of work unless it’s an emergency. I also communicate with clients and homeowners everyday making sure they are satisfied with the project that is given to us. I also deal with numbers every second of the job and double checking my work.

• Processed customer transactions using point-of-sale systems efficiently.
• Managed cash drawer, ensuring accurate balance throughout shifts.
• Assisted customers with product inquiries and store navigation.
• Processed cash, credit, and debit transactions accurately in a fast-paced retail environment.
• Balanced cash drawers and handled large volumes of transactions daily.
• Assisted customers with purchases, returns, and questions while maintaining professionalism.
• Followed company procedures to reduce errors and prevent loss.Followed company procedures to reduce errors and prevent loss.
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• Provided exceptional customer service in fast-paced restaurant environment.
• Assisted with food preparation and ensured quality standards were met.
• Maintained cleanliness and organization of dining and kitchen areas.
• Worked collaboratively with team members to maintain smooth operations.
• Maintained accuracy during high-volume shifts.

• Prepared fresh pasta and sauces daily in a busy kitchen environment.
• Maintained cleanliness and organization of workstations throughout shifts.
• Assisted head chef with menu planning and ingredient selection.
• Collaborated with team members to ensure timely meal service during peak hours.
• Monitored food quality and freshness, discarding expired items promptly.
• Trained new cooks on kitchen procedures and best practices for food preparation.
• Communicated effectively with front-of-house staff to coordinate orders and service timing.
• Cooked multiple orders simultaneously during busy periods.
• Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
• Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
• Set up workstations with needed ingredients, utensils and cooking equipment.
• Communicated effectively with other staff members regarding orders and menu changes.
• Followed proper food handling methods and maintained correct temperature of food products.
• Cleaned food preparation areas, cooking surfaces, and utensils.
• Performed basic knife skills such as dicing onions or slicing meats.
• Kept stations stocked and ready for use to maximize productivity.
• Followed health and safety standards to ensure safe working environment for employees and customers alike.
• Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.

Maintained trust and responsibility in a family -run business environment.