Cristian Alberto Gonzalez
Las Vegas
Summary
Results-driven professional with over 5 years of experience in dishwashing operations. Skilled in workload prioritization and training staff on best practices, contributing to a collaborative work environment and ensuring adherence to health and safety standards.
Overview
9
9
years of professional experience
Work History
Dishwasher Supervisor
Tres
Las Vegas, NV
02.2022 - Current
- Supervised daily dishwashing operations to ensure cleanliness and efficiency.
- Trained new staff on safety protocols and equipment usage.
- Implemented improved workflow processes to enhance productivity.
- Coordinated with kitchen staff to maintain optimal dish availability during peak hours.
- Monitored inventory levels of cleaning supplies and placed orders as needed.
- Resolved operational issues swiftly, minimizing downtime in dishwashing area.
- Conducted regular inspections to uphold health and sanitation standards.
- Mentored team members, fostering a collaborative work environment for continuous improvement.
- Monitored equipment functionality, scheduling repairs as needed to avoid interruptions in service.
- Actively participated in weekly meetings with other supervisors to discuss areas of improvement or success stories, contributing to a cohesive and well-functioning management team.
- Minimized breakage costs by instructing staff on proper handling of delicate glassware and dishware items.
- Evaluated dishwasher performance regularly, providing constructive feedback for continuous improvement opportunities within the team structure.
- Managed dishwasher schedule to ensure adequate coverage during peak service hours.
- Ensured timely delivery of clean dishes to serving stations, supporting efficient food service operations during peak hours.
Dishwasher Manager
Fabrizio-Shiskabob Banquet Hall
Las Vegas, NV
02.2017 - 02.2022
- Supervised daily dishwashing operations to ensure cleanliness and sanitation standards were maintained.
- Trained and mentored new staff on efficient dishwashing techniques and equipment use.
- Implemented workflow improvements, reducing turnaround time for clean dishware during peak service hours.
- Coordinated with kitchen staff to prioritize cleaning tasks based on event schedules and service demands.
- Monitored inventory levels of cleaning supplies, ordering restocks as necessary to prevent shortages.
- Conducted regular inspections to ensure compliance with health regulations and safety protocols in the dishwashing area.
- Resolved operational challenges by adapting processes to enhance team productivity and efficiency.
- Assisted management in developing training materials for ongoing staff education on best practices in hygiene and safety standards.
- Maintained a clean and sanitary work environment, ensuring compliance with health department regulations.
- Supervised and trained new dishwashing staff, promoting adherence to kitchen policies and procedures.
Education
High School Diploma -
Pen Foster High School
Pennsylvania Furnace, PA05-2006
Skills
- Workload prioritization
- Health and safety
- Scheduling staff
- Team management
Languages
Spanish
Full Professional
English
Professional Working
Timeline
Dishwasher Supervisor
Tres
02.2022 - Current
Dishwasher Manager
Fabrizio-Shiskabob Banquet Hall
02.2017 - 02.2022
High School Diploma -
Pen Foster High School