Cristian C Yepes Simanca

• Clean, peel and cut food.

• Take charge of chopping meat, fish, vegetables or other foods.

• Prepare the sauces and dressings.

• Assist in the preparation of dishes that are ready to be served in the banquet line

• Maintain the order of food and store it in its proper place, be it the warehouse, refrigerator or freezer, for example. Carry out food stock control.

• Work at the events station serving customers

• Dessert decoration

• Preparation of sugar cookies, oatmeal cookies, peanut cookies

• In charge of the arrangement of the warehouse

• Defrost the bread, cook it and have it ready for the banquet

• Skilled at working independently and collaboratively in a team environment.
• Self-motivated, with a strong sense of personal responsibility.
• Proven ability to learn quickly and adapt to new situations.
• Worked well in a team setting, providing support and guidance.

· polish silverware set

· set up the table silverware set

· place the water and tea on the tables

· serving food and lifting plates