Cristian Camilo Cortes Romero
Miami,FL
Summary
Dynamic culinary professional with a strong work ethic and expertise in food safety, honed at Masitas Restaurante. Proven track record in menu development and cost control, enhancing dining experiences through innovative techniques. Adept at training staff and fostering teamwork, ensuring high standards of quality and service in fast-paced environments.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Jefe De Cocina
Masitas Restaurante
Miami, FL
03.2025 - Current
- Led menu development, focusing on seasonal ingredients and culinary trends.
- Supervised kitchen staff, ensuring adherence to food safety standards and quality control.
- Streamlined inventory management processes, reducing waste and optimizing costs.
- Implemented training programs for new hires, enhancing team efficiency and skill levels.
Houseman
Hotel Marriott
Miami, FL
02.2025 - 07.2025
- Maintained cleanliness and organization of public areas, ensuring guest satisfaction and compliance with hotel standards.
- Assisted in laundry operations, handling linens and uniforms efficiently to support daily hotel functions.
- Collaborated with housekeeping teams to restock supplies, enhancing operational efficiency and service delivery.
- Responded promptly to guest requests, providing exceptional service and improving overall guest experience.
Auxiliar De Cocina
Sabor Colombiano Bakery
Miami, FL
01.2023 - 02.2025
- Developed relationships with local suppliers to source high-quality ingredients sustainably.
- Implemented unique presentation techniques, raising dining experience standards.
- Collaborated with front-of-house staff to enhance customer service and dining satisfaction.
- Conducted regular performance evaluations of kitchen staff, fostering professional growth and accountability.
Instalador De Puertas Y Ventanas De Impacto
Hía Remodelación
Miami, FL
07.2022 - 02.2023
- Installed various door types, ensuring precise measurements and alignment.
- Assisted in selecting appropriate materials and hardware for projects.
- Collaborated with team members to maintain safety standards on job sites.
- Conducted inspections to verify quality and functionality of installed doors.
- Installed interior and exterior doors, ensuring precise alignment and secure fittings.
- Collaborated with team members to execute seamless door replacements and installations.
- Utilized power tools and hand tools effectively to complete installation tasks efficiently.
- Assisted in troubleshooting issues related to door hardware and mechanisms during installations.
- Maintained cleanliness of work areas, promoting safety and organization on job sites.
Education
High School Diploma -
Manuel Del Socorro Rodrigez
Skills
Food safety
Menu planning
Cost control
Menu development
Strong work ethic
Hospitality service expertise
Certification
Técnico laboral en culinaria y gastronomía
Timeline
Jefe De Cocina
Masitas Restaurante
03.2025 - Current
Houseman
Hotel Marriott
02.2025 - 07.2025
Auxiliar De Cocina
Sabor Colombiano Bakery
01.2023 - 02.2025
Instalador De Puertas Y Ventanas De Impacto
Hía Remodelación
07.2022 - 02.2023
High School Diploma -
Manuel Del Socorro Rodrigez