Cristian J Benito Sabathie

• Managed high-risk situations with professionalism and composure, ensuring the safety of all involved parties.
• Searched cells of inmates to identify and confiscate contraband and other prohibited items.
• Maintained inmate safety through vigilant monitoring of behavior and swift intervention during conflicts.
• Reduced instances of contraband by thoroughly searching inmates, cells, and common areas.
• Observed and supervised inmates throughout visits, meal time, recreation, phone calls, and showers.
• Escorted inmates to and from cells, court, hospitals, and medical appointments.

Engage guests in polite, friendly conversation, providing them with information about our membership offerings and their benefits. Work with fellow team members to keep the site clean and organized. Become a subject matter expert on wash methods, safety, inspection, and maintenance, and apply that knowledge daily.

Customer service: Greeting customers, answering questions, and resolving complaints.

Transaction processing: Using a cash register to scan items, calculate totals, and collect payment.

Handling returns and exchanges: Processing returns and exchanges, and issuing refunds or store credit.

Maintaining records: Tracking transactions, counting cash drawers, and balancing registers.

Stocking shelves: Ensuring shelves are stocked and finding items in storage.

Maintaining cleanliness: Keeping the checkout area clean and tidy.

Packaging purchases: Bagging, boxing, or gift-wrapping items.

Cross-selling: Introducing new products or cross-selling.

Maintaining product knowledge: Being knowledgeable about product codes, coupons, and return policies.

The job of a Transportation Management Coordinator (88N) in the US Army is to plan and manage the movement of personnel, equipment, and cargo by air, rail, highway, and water:

Transportation planning: Schedule and select the most efficient modes of transportation for personnel and equipment

Cargo preparation: Prepare cargo, equipment, and personnel for travel to airports, seaports, and railways.

Documentation: Document and inventory freight, cargo, and material shipments.

System administration: Install software and upload data to computer systems.

Advising: Advise military and Department of Defense (DoD) civilians on the selection of sites for depots, truck terminals, railheads, beachheads, airfields, ports, and inland waterway terminals.

Training: Serve as the primary trainer of Soldiers.

A Catering Screener ensures food carts, catering equipment, and catering trucks are secured while in the catering units and while in transit to the aircraft according to TSA and Airline regulations.

Inspecting sewer lines: Using NASSCO guidelines, they inspect sewer lines and other structures.

Maintaining equipment: They keep the CCTV truck and its equipment in good working order by cleaning, lubricating, and performing minor repairs.

Briefing crew members: They brief crew members on job assignments and expectations.

Monitoring work: They monitor the work being performed for accuracy and completeness.

Ensuring compliance: They ensure that work is done in compliance with legislation, codes of practice, and operating procedures.

Recording events: They record all events and actions monitored from the control room.

Using safety equipment: They understand the purpose and use of safety equipment and safe working practices.

• Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.
• Answered customer questions about hours, seating, and menu information.
• Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
• Enhanced customer satisfaction by promptly greeting and seating guests upon arrival.
• Provided exceptional customer service by attentively listening to guest needs and promptly addressing any concerns or issues.
• Contributed to team success through effective communication and cooperation with coworkers and management.
• Increased restaurant efficiency by maintaining an organized host stand, including menus, reservation logs, and seating charts.
• Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
• Managed reservations efficiently to accommodate walk-in guests and reduce wait times.

Food preparation: Prepare, cook, and assemble food orders quickly and accurately, while meeting Chick-fil-A standards.

Kitchen maintenance: Keep the kitchen clean, organized, and stocked with inventory.

Safety: Work safely around kitchen equipment and report maintenance issues.

Training: Complete in-house training and stay up-to-date on changes.

Teamwork: Work well with others and be a team player.

Customer service: Ensure each guest has a positive experience.

Adaptability: Respond to changes or edits to orders quickly and efficiently.

Ensure customers can find the items they need by stocking shelves, unloading trucks, and helping customers. Stocker responsibilities include:

Stocking shelves: Stocking products on shelves and in the backroom.

Unloading trucks: Promptly unloading trucks and deliveries.

Helping customers: Assisting customers with product location and information.

Maintaining inventory: Performing inventory controls and maintaining accurate logs.

Maintaining product quality: Ensuring product rotation, code dating, and sanitation standards are followed.

Maintaining store cleanliness: Ensuring store aisles are clean, safe, and accessible.

Completing paperwork: Completing required audits, paperwork, logs, and other required documentation.

Support the restaurant and General Manager to ensure we are 1st Choice for our Guests and Employees. Helping ensure the restaurant is a safe, clean and fun environment for our employees and Guests