Cristianna Ashley

• I kept kitchen areas neat and clean by removing trash and organizing supplies. Followed supervisor instructions to complete tasks on time. Kept work area clean, dry, and free of debris to prevent incidents and accidents. Also kept dishes, utensils and glassware clean and rotated following safety standards set by my boss.

• Set up buffet style service, spoke and interacted with guests, I also was a dishwasher and would sometimes help prep. I was efficient and on time and would often ask to work more hours or ask to cover shifts

My time working I did what I was asked to do and was on time. I interacted with customers. I left due to family issues but with my short time working there I learned to be more social with all kinds of people with emotions through out the day.