Cristina Alarcon
Eagle Mountain,UT
Summary
Bilingual operations professional with over a decade of experience leading teams, managing inventory, and overseeing day-to-day operations in fast-paced retail and culinary environments. Highly detail-oriented and organized, with proven success in scheduling, resource coordination, and ensuring compliance with rigorous operational and safety standards. Adept at handling sensitive information and fostering effective communication across diverse teams, facilitating smooth collaboration between customers, staff, and external partners.
Overview
15
15
years of professional experience
Work History
Head Pastry Chef
Village Baker
04.2024 - 01.2025
- Maintained equipment and workstations to ensure safety, cleanliness, and consistent quality.
- Followed strict operational procedures and standards to deliver accurate, timely results.
- Trained and mentored junior staff, promoting teamwork and efficient workflows.
- Managed inventory and supplies to support uninterrupted production and reduce waste.
- Communicated clearly across departments to coordinate schedules and meet deadlines.
Kitchen Manager
Ruby River Steakhouse
07.2021 - 10.2022
- Oversaw daily kitchen operations, ensuring seamless coordination of tasks, staffing, and timelines.
- Implemented and monitored compliance with local health codes, internal policies, and safety standards.
- Managed staffing schedules, tracked attendance, and delegated responsibilities to maintain workflow efficiency.
- Communicated with vendors and internal teams to ensure timely delivery of supplies and maintain accurate records.
- Resolved issues quickly and effectively, balancing multiple priorities while maintaining service quality.
- Conducted performance reviews and provided constructive feedback to improve individual and team outcomes.
Store Manager
El Nuevo Bazar
08.2009 - 11.2019
- Managed daily operations including staff scheduling, inventory control, and customer service, ensuring efficient workflow and adherence to company policies.
- Coordinated appointment scheduling and resource allocation to optimize staff availability and customer needs.
- Communicated effectively with customers, staff, and external vendors to resolve issues and ensure smooth operations.
- Maintained accurate records and documentation to support compliance with organizational standards and reporting requirements.
- Trained and mentored team members, promoting a collaborative and high-performing work environment.
- Oversaw inventory management and vendor relations, ensuring timely deliveries and cost control.
Education
Certificate of Technical Studies - Marketing And Bussines
UTEC
El Salvador07-2017
Skills
Bilingual in Spanish and English
Appointment Scheduling & Coordination
Strong Communication & Interpersonal Skills
Attention to Detail & Accuracy
Team Leadership & Staff Training
Inventory & Resource Management
Compliance with Safety & Operational Standards
Multitasking & Time Management in Fast-Paced Environments
Timeline
Head Pastry Chef
Village Baker
04.2024 - 01.2025
Kitchen Manager
Ruby River Steakhouse
07.2021 - 10.2022
Store Manager
El Nuevo Bazar
08.2009 - 11.2019
Certificate of Technical Studies - Marketing And Bussines
UTEC
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