Cristina Bracho
Miami,FL
Overview
5
5
years of professional experience
Work History
Junior Sous Chef
Sparrow Italia
Miami, FL, US
07.2024 - Current
- Consistently met high standards of quality control by conducting thorough taste tests before serving each dish to customers.
- Evaluated employee performance and provided constructive feedback to support ongoing development within the team.
- Implemented cost-saving measures such as portion control guidelines to minimize expenses without compromising guest satisfaction.
- Successfully completed kitchen product inventory as assigned.
Chef De Partie
Amalfi Llama
Miami, FL, US
02.2024 - 07.2024
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
Chef de Partie
Bachour
Miami, FL, US
12.2021 - 01.2024
- Monitored food preparation, production, and plating for quality control.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Assisted in staff training, developing strong teamwork and consistency in dish preparation.
Chef De Partie
11Once
Zulia Venezuela
12.2020 - 11.2021
- Monitored food quality and presentation to maintain high standards.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Trained and assisted new kitchen staff members.
Education
Culinary arts -
Cegama
Zulia09.2021
Skills
- Excel
- Inventory processes
- Quality controls
- Ordering and receiving procedures
- Staff training
- Operations support
Timeline
Junior Sous Chef
Sparrow Italia
07.2024 - Current
Chef De Partie
Amalfi Llama
02.2024 - 07.2024
Chef de Partie
Bachour
12.2021 - 01.2024
Chef De Partie
11Once
12.2020 - 11.2021
Culinary arts -
Cegama