Cristina Ceron
Vista,CA
Summary
Detail-oriented cook and cashier with expertise in cash management, food preparation, and customer interaction. Committed to maintaining cleanliness and organization in fast-paced environments, ensuring efficient operations and enhanced customer experiences.
Overview
8
8
years of professional experience
Work History
cook
McDonald's
Carlsbad, CA
07.2025 - Current
- Prepared food items according to standardized recipes and procedures.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Maintained cleanliness and organization of kitchen work areas and equipment.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Operated kitchen equipment safely and efficiently throughout shifts.
- Collaborated with team members to ensure smooth kitchen operations.
- Assisted in training new staff on food preparation techniques and safety protocols.
Cashier
vilicus Management
Escondido, California
10.2023 - Current
- Processed customer transactions efficiently and accurately at Vilicus Management.
- Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
- Accepted cash and credit card payments, issued receipts and provided change.
- Collected payments for transactions, ensuring accuracy and efficiency. and provided accurate change.
- Managed cash register operations, ensuring funds balanced at the end of shifts.
- Processed returns by following company policies to ensure customer satisfaction. and exchanges, following company policies effectively.
- Trained new cashiers on procedures and customer service standards.
- Received payments from customers and ensured accurate change was returned.
Line Operator
TORTILLERIA HNOS REYES
Vista, California
09.2018 - 08.2021
- Operated machinery to produce quality tortillas consistently.
- Monitored production lines for efficiency and safety standards.
- Collaborated with team members to streamline production processes.
- Assisted in training new operators on equipment and safety procedures.
- Maintained a clean and safe work environment by following all safety protocols.
Education
None
Esc Sec Lic Benito Juarez
MexicoSkills
- Food cost control
- Food service
- Customer service
- Inventory oversight
- Inventory management
- Sanitation practices
- Kitchen equipment use
- Teamwork
Timeline
cook
McDonald's
07.2025 - Current
Cashier
vilicus Management
10.2023 - Current
Line Operator
TORTILLERIA HNOS REYES
09.2018 - 08.2021
None
Esc Sec Lic Benito Juarez