Ryan Coronel
Tempe,AZ
Summary
Talented Kitchen Leader with 10+ years of experience in multiple kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with servers and kitchen staff to review and prepare orders. Motivates employees to exceed customer expectations in high-volume settings while maintaining strong quality and cost controls. Service-oriented with good multitasking, safety management and decision-making skills.
Overview
16
16
years of professional experience
Work History
Kitchen Manager
Main Event
02.2023 - Current
- Coordinated with catering staff to deliver food services for special events and functions.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
- Checked and tested foods to verify quality and temperature.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
- Collaborated with other departments to coordinate meal service and special events, executing smooth operations.
Kitchen Supervisor
Main Event
10.2022 - 02.2023
- Dedicated and experienced kitchen supervisor with a proven track record of successfully managing kitchens in diverse locations.
- Collaborated with staff members to create meals for large banquets
- Scheduled and received food and beverage deliveries, adhering to food cost and budget
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies
- Distributed food to team members with efficiency in high-volume environment
- Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals
- Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies
- Motivated staff to perform at peak efficiency and quality
Line Cook II
Main Event
02.2020 - 10.2022
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity
- Distributed food to team members with efficiency in high volume environment
- Upheld optimal staff and customer productions by monitoring food handling cleaning and sanitations protocols
- Maintain well stocked stations with supplies for maximum productivity
Line Cook
Talking Stick Resort and Casino
03.2016 - 12.2017
- Prepared identical dishes numerous times daily with consistent care, attention to detail and quality
- Performed stock rotation and inventory counts to provide list of low-stock kitchen items
- Instructed new staff in proper food preparation, storage, sanitation and safety
- Responded to dietary concerns and food allergies, creating dishes that met customer needs and palates
- Created recipes and prepared advanced dishes
Director Of Sales And Acquisitions
WIIN Investment Company
12.2012 - 12.2015
- Learning the ins and outs of negotiation
- Dealing with Sellers and Buyers with $100,000 on the line
- Communicating with many people on one deal to ensure proper close date
- Creating deals out of dead leads
- Carefully navigating through scripts, conversations, and negotiations
Red Lobster Associate
Red Lobster
01.2008 - 11.2012
- Certified Trainer, Baker, Server, Bartender, Line Cook, Dish, Backup, Grill Master, Busser, and Host
- Responsible for all new employees ensuring all guidelines were learned and kept
- Grill master in charge of all line cooks and responsible for all food going out to the guests
- Cleaned and maintained proper kitchen protocols.
- Organizing and Stocking entire store ingredients, tools, and utensils
- Delivering Positive Red Lobster Message and ensuring guest satisfaction and overall experience
Education
Psychology
Mesa Community College
Mesa, AZGeneral Studies
Arizona Western College
Yuma, AZHigh School Diploma -
Kofa High School
Yuma, ArizonaSkills
- Kitchen Staff Coordination & Employee Scheduling
- High-Volume Dining
- Order Delivery & Inventory Practices
- Staff Training
- Food Presentation Talent
- Food Preparation and Safety
- Excellent Communication
- Efficient Multitasking & Teamwork
- Public Speaking & Fluency in Spanish
- Customer Service & Guest Relations
- Policy and Procedure Enforcement
- Team Leader
- Staffing and Sales Reporting
Timeline
Kitchen Manager
Main Event
02.2023 - Current
Kitchen Supervisor
Main Event
10.2022 - 02.2023
Line Cook II
Main Event
02.2020 - 10.2022
Line Cook
Talking Stick Resort and Casino
03.2016 - 12.2017
Director Of Sales And Acquisitions
WIIN Investment Company
12.2012 - 12.2015
Red Lobster Associate
Red Lobster
01.2008 - 11.2012
Psychology
Mesa Community College
General Studies
Arizona Western College
High School Diploma -
Kofa High School
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