Cristina Pineda
Tempe,AZ
Summary
Detail-oriented cook specializing in food safety and inventory management. Demonstrated expertise in kitchen equipment operation and staff supervision. Consistently ensures compliance with health standards, contributing to a safe and efficient kitchen environment.
Overview
2
2
years of professional experience
Work History
Cook
Macayo's Restaurant
Mesa, AZ
09.2023 - 04.2025
- Supervised and trained kitchen staff on proper preparation techniques to enhance efficiency.
- Inspected kitchens for sanitary conditions before each shift to ensure compliance with health standards.
- Managed inventory levels of ingredients and supplies to support daily operational needs.
- Tasted all prepared dishes to verify flavor, texture, and presentation prior to customer service.
- Provided guidance to junior cooks on food preparation methods for skill development.
- Cleaned kitchen equipment, surfaces, utensils, and dishes to maintain a safe working environment.
- Operated grills, fryers, and broilers to meet quality cooking guidelines.
Education
N/A
Skills
- Food safety and quality control
- Inventory management
- Culinary techniques
- Kitchen equipment operation
- Team collaboration
- Recipe development
- Knife skills and food preparation
- Food plating and sauce making
- Kitchen organization
Languages
Spanish
Full Professional
Timeline
Cook
Macayo's Restaurant
09.2023 - 04.2025
N/A
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