Cristina Ruiz

Line worker Cutting Meat Trimming all type of cuts of Meat .

• Promoted workplace safety by checking team member compliance with safety guidelines.
• Cut, wrapped, weighed and labeled orders for customers.

• Trained employees on additional job positions to maintain coverage of roles.
• Recruited and hired qualified candidates to fill open positions.
• Assigned tasks to associates to fit skill levels and maximize team performance.
• Greeted and encouraged feedback from customers to implement in-store operational changes.
• Conducted inventory counts by assessing current state of inventory integrity against target accuracy levels and tracking variances.
• Established and created training programs to enhance employee knowledge of best practices, resulting in improved customer satisfaction.