Dynamic culinary professional with extensive experience at Texas Roadhouse, excelling in food preparation and team coordination. Proven knife skills and strong sanitation practices ensure high-quality dishes while enhancing guest satisfaction. Recognized for effectively training new staff and streamlining operations, contributing to a 20% increase in workflow efficiency.
I work in the preparation of shrimp and ribs and I also work on the line in fray and in salads
I work in the preparation of shrimp and ribs and I also work on the line in fray and in salads