Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Cristine Campbell

Interlachen,FL

Summary

Dynamic Deli Manager with a proven track record at Mangamo, excelling in customer service and task delegation. Enhanced guest satisfaction through innovative dishes and effective inventory management. Committed to food safety compliance and sanitation standards, consistently improving menu offerings based on customer feedback while fostering a collaborative team environment.

Overview

14
14
years of professional experience

Work History

Deli Manager

Mangamo
02.2009 - 08.2016
  • Optimized kitchen workflow by delegating tasks according to individual strengths, resulting in faster ticket times during peak hours.
  • Maintained high levels of sanitation and cleanliness, adhering to strict health code regulations and ensuring a safe working environment.
  • Participated in regular menu tastings with ownership and management to evaluate dishes for flavor balance, presentation, and ingredient quality.
  • Enhanced guest satisfaction by creating innovative and visually appealing dishes using fresh, local ingredients.
  • Implemented creative daily specials to showcase unique ingredients or techniques while maintaining consistent customer favorites.
  • Regularly reviewed customer feedback to identify areas for improvement or adjustments to menu offerings based on preferences or dietary restrictions.
  • Participated in community events as a representative of the restaurant, enhancing brand reputation through cooking demonstrations and charity dinners.

Chef De Cuisine

Greenroom Bistro
02.2003 - 08.2013
  • Optimized kitchen workflow by delegating tasks according to individual strengths, resulting in faster ticket times during peak hours.
  • Maintained high levels of sanitation and cleanliness, adhering to strict health code regulations and ensuring a safe working environment.
  • Participated in regular menu tastings with ownership and management to evaluate dishes for flavor balance, presentation, and ingredient quality.
  • Enhanced guest satisfaction by creating innovative and visually appealing dishes using fresh, local ingredients.
  • Implemented creative daily specials to showcase unique ingredients or techniques while maintaining consistent customer favorites.
  • Regularly reviewed customer feedback to identify areas for improvement or adjustments to menu offerings based on preferences or dietary restrictions.
  • Participated in community events as a representative of the restaurant, enhancing brand reputation through cooking demonstrations and charity dinners.

Education

Culinary Chef

Luisa Trundel
Roatan Honduras
11.1999

Skills

  • Customer service
  • Employee supervision
  • Task delegation
  • Inventory management
  • Team direction
  • Ordering supplies
  • Food safety compliance
  • Product rotation
  • Sanitation standards

Languages

English
Native or Bilingual

Timeline

Deli Manager

Mangamo
02.2009 - 08.2016

Chef De Cuisine

Greenroom Bistro
02.2003 - 08.2013

Culinary Chef

Luisa Trundel

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