Summary
Overview
Work History
Skills
Languages
Timeline
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Cristobal Morales

Spring ,TX

Summary

Dynamic Sous Chef with a proven track record at True Food Kitchen, excelling in kitchen leadership and innovative menu development. Spearheaded team training, enhancing service quality and efficiency. Achieved significant cost savings through meticulous inventory management. Known for exceptional mentoring abilities and maintaining high sanitation standards, contributing to positive health inspection results and guest satisfaction. Adaptable and enterprising Job Title with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time. Enthusiastic Job Title eager to develop high-quality menus for new and established restaurants. Reliable, hardworking and driven to give guests top-quality foods. Meticulous Job Title eager to create unique and delicious dishes. Strong communication and interpersonal skills with good understanding of seamless dining experience for customers. Creative and dedicated to staying up-to-date with food trends. Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. Number-year background in high-end restaurant industry.

Overview

6
6
years of professional experience

Work History

Sous Chef

True Food Kitchen
05.2018 - Current
  • Acted as head chef when required to maintain continuity of service and quality.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
  • Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
  • Coordinated with vendors to order supplies and maintain high quality standards.
  • Monitored food and labor costs to verify budget targets were met.
  • Developed new recipes and flavor combinations to enhance customer dining experience.
  • Evaluated food products to verify freshness and quality.
  • Set up and broke down kitchen for service.

Skills

  • Kitchen leadership
  • Food Safety
  • Inventory Management
  • Kitchen Organization
  • Allergen awareness
  • Mentoring and Coaching
  • Menu development
  • Staff Training
  • Butchery skills
  • Kitchen Management
  • Staff Motivation
  • Order delivery practices
  • Sanitation Procedures
  • Recipes and menu planning
  • Kitchen Equipment Operation
  • Foodservice
  • Kitchen Staff Management
  • Food Handler Certification
  • Cleaning and sanitation
  • Hiring, Training, and Development
  • Equipment Inspection and Maintenance
  • Food inventories
  • Restaurant Operations
  • BOH Operations
  • Food Handlers Card
  • Kitchen Operations Oversight
  • Food Stock and Supply Management

Languages

Spanish
Native or Bilingual

Timeline

Sous Chef

True Food Kitchen
05.2018 - Current

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Cristobal Morales