CRISTOPHER AYALA
Miami,FL
Summary
Veteran Food Service Manager successful at improving operations through efficiency updates, cost control strategies and profit management optimization. Excellent communication, planning and conflict resolutions skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
6
6
years of professional experience
Work History
Pizza Manager
MARBELLA ACEVEDO
02.2022 - Current
- Motivated staff to perform at peak efficiency and quality.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Oversaw food preparation and monitored safety protocols.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
Pizza Manager
EDUARDO HERRERA
10.2021 - 02.2022
- Motivated staff to perform at peak efficiency and quality.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Oversaw food preparation and monitored safety protocols.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
Pizza Chef
WLADIMIR ROSHA
06.2020 - 10.2021
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Wiped down counters and food prep stations using bleach and clean cloths.
- Fostered positive working environment through effective communication and time management.
- Prepared dough from scratch using old world recipe and added toppings, cheese and sauce for unique pies.
- Created specialty pizzas to diversify menu and promote restaurant.
- Cooked pizza, calzones, stromboli and pasta.
Education
TECNICO SUPERIOR UNIVERSITARIO - Business Administration
COLEGIO UNIVERSITARIO DE ADMON. Y MERCADEO
CARACAS, VENEZUELA12.2013
Skills
- Hiring Procedures
- Production Records
- Service Records
- Sales Planning
- Sales Leadership
- Production Preparation
- Employee Development
- Safety and Sanitation Standards
- Customer Satisfaction
- Staff Leadership
- Safe Work Practices
- Cost Control
- Preventive Maintenance
- Pizza Making
- Optimal Inventory Levels
- Loss Prevention Strategies
- Shipment Preparation
- Operations Management
- Menu Design
- Regulatory Compliance
- Waste Reduction
- Food Safety Management
- Corrective Actions
- Hospitality Management
SERVSAFE CERTIFICATION
MANAGER CERTIFICATE NUMBER 22414081
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Pizza Manager
MARBELLA ACEVEDO
02.2022 - Current
Pizza Manager
EDUARDO HERRERA
10.2021 - 02.2022
Pizza Chef
WLADIMIR ROSHA
06.2020 - 10.2021
TECNICO SUPERIOR UNIVERSITARIO - Business Administration
COLEGIO UNIVERSITARIO DE ADMON. Y MERCADEO
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