Cristopher Delagdo

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• Cut and cleared brush and dug trenches to create fire lines using axes, chainsaws or shovels.
• Patrolled burnt areas after fires to locate and eliminate hot spots that could flare or rekindle.
• Established water supplies, connected hoses and directed water onto fires.
• Reduced wildfire damage to property by employing effective structure protection measures.
• Reduced environmental impact of wildfires by employing controlled burning techniques under strict safety conditions.

• Provided exceptional customer service by promptly addressing guest inquiries and ensuring satisfaction.
• Assisted in menu navigation, offering recommendations based on customer preferences and dietary restrictions.
• Coordinated with kitchen staff to ensure timely food delivery and accurate order fulfillment.
• Trained new waitstaff on restaurant procedures, enhancing team efficiency and service quality.