Summary
Overview
Work History
Education
Skills
Affiliations
Timeline
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Crusito Corro

Crusito Corro

Vallejo,CA

Summary

A loyal bartender with extensive experience at La Toque, renowned for crafting exceptional cocktails and training staff in high-volume service. A perfectionist in mixology and team collaboration, I consistently elevated customer experiences and implemented innovative drink specials, contributing to the restaurant's Michelin Guide status.

Overview

7
7
years of professional experience

Work History

Bartender

La Toque
Napa, CA
10.2021 - Current
  • 14-time recipient of a coveted Michelin star.
  • Created exceptional cocktails in high-pressure fine dining environment while bartending for la toque and bank café and bar at the same time.
  • Maintained cleanliness and organization of the bar to keep the restaurants philosophy, culture and standards of excellence.
  • Mixed cocktails and crafted beverages for diverse customer preferences as so called dealer choice beverages
  • Implemented drink specials and menu development based on seasonal ingredients and customer feedback.

Bartender

Bank Cafe Bar
Napa, CA
10.2021 - Current
  • Maintained cleanliness and organization of the bar area during high-volume service of 250+ guests at once for cocktails.
  • Trained five bartenders on recipes, techniques, cleanliness, and customer interaction standards.
  • Remained calm and poised during busy periods, promoting great customer service to guests.
  • Managed accurate bar tabs and processed cash and credit card transactions.
  • Created a dozen specialty cocktails, such as the cantaloupe dream, which is a spinoff of a classic paloma but elevated, helping in sales.
  • Persuaded highly intoxicated customers to stop drinking and frequently check IDs.

Banquet Bartender/Server

La Toque
Napa, CA
01.2019 - Current
  • Assisted in organizing and coordinating event logistics with team members.
  • Replenished buffet lines with fresh foods as needed, and communicated about dietary restrictions.
  • Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
  • Mixed and served beverages for numerous banquet events efficiently for up to 500 customers.

Server

Bank Cafe Bar
Napa, CA
01.2020 - 09.2021
  • Delivered exceptional customer service in a fast-paced café environment of 300 covers a day.
  • Managed table settings and ensured cleanliness for optimal guest experience.
  • Assisted in menu knowledge and recommended food and drink options to customers.
  • Collaborated with kitchen staff to ensure timely meal preparation and delivery.
  • Trained new servers on café procedures and customer interaction techniques.
  • Resolved customer complaints promptly to maintain a positive dining atmosphere.
  • Promoted desserts, appetizers, and specialty drinks to optimize sales.

Back Server

Bank Cafe Bar
Napa, CA
02.2019 - 12.2020
  • Monitored dining room activities to anticipate customer needs and preferences.
  • Performed side work duties such as restocking condiments, refilling ice bins. and stocked bar supplies for efficient service during peak hours.
  • Collaborated with kitchen staff to communicate special requests and dietary needs and Checking food before serving it to customers.

Education

High School Diploma -

Napa High School
Napa, CA
06-2017

Skills

  • Team collaboration
  • High-volume service
  • Hospitality service expertise
  • High stamina
  • Proficient in mixology, classic cocktails
  • Highly reliable
  • Time management
  • consistent
  • Perfectionist

Affiliations

  • Doberman Lover
  • Car enthusiast
  • Traveler

Timeline

Bartender

La Toque
10.2021 - Current

Bartender

Bank Cafe Bar
10.2021 - Current

Server

Bank Cafe Bar
01.2020 - 09.2021

Back Server

Bank Cafe Bar
02.2019 - 12.2020

Banquet Bartender/Server

La Toque
01.2019 - Current

High School Diploma -

Napa High School

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Crusito Corro