Cruz Acevedo

• Supervised daily operations to ensure compliance with quality and safety standards.
• Trained and mentored staff to enhance performance and customer service skills.
• Managed inventory control processes, optimizing stock levels and minimizing waste.
• Implemented new procedures to improve efficiency in food preparation and service delivery.
• Resolved customer complaints effectively, improving overall satisfaction ratings.
• Reduced inaccuracies by carefully counting cash and keeping meticulous records of transactions.
• Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.

I’m a cook with five years experience. Within that time. I have learned how to prep from meats to fish,souces,and mis n plas for the line.

Within the five years, I got promoted to supervisor, or Leed Cook getting the position of call tickets and move the line.

• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.
• Worked effectively in fast-paced environments.
• Worked flexible hours across night, weekend, and holiday shifts.