Cruz Andrade
946 W 80th St L.A ,CA
Summary
Dynamic and highly motivated Line Cook with a proven track record at Bottega Louie, where I mastered knife skills and sautéing techniques, ensuring high accuracy and customer satisfaction. Skilled in time management and maintaining cleanliness standards, I excel in fast-paced environments, demonstrating a strong ability to adapt and learn.
Overview
7
7
years of professional experience
Work History
Line Cook
Bottega Louie
05.2021 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Prep Cook
Katsuya Hollywood
01.2019 - 12.2019
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Prep Cook
Beauty & Essex
08.2017 - 12.2019
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
Education
No Degree - N/A
John C. Fremont Senior High School
Los Angeles, CA05.2009
Skills
- Time Management
- Attention to Detail
- Cleaning and organization
- Highly motivated
- Cleanliness standards
- Knife Skills
- Kitchen Station Setup
- Following cooking methods
- Deep Fryer Operation
- Food Handler Certification
- Sautéing Techniques
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Timeline
Line Cook
Bottega Louie
05.2021 - Current
Prep Cook
Katsuya Hollywood
01.2019 - 12.2019
Prep Cook
Beauty & Essex
08.2017 - 12.2019
No Degree - N/A
John C. Fremont Senior High School
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