Dynamic and results-oriented professional with experience at The Boat Wash and Mangiabevi Urban Italian Restaurant. Excelled in boat detailing and pantry cook roles, enhancing customer satisfaction through exceptional service and culinary skills. Demonstrated expertise in power washing and a strong work ethic, contributing to team success. Proven ability to adapt and excel, ensuring quality and efficiency in high-pressure environments.
Overview
10
10
years of professional experience
Work History
Boat Detailer
The Boat Wash
04.2015 - 11.2024
Assisted with training new employees on proper boat detailing techniques to maintain company standards of excellence.
Maintained and enhanced appearance of boats by applying cleaning, restorative and protective agents.
Adapted quickly to new products, equipment, and techniques in the ever-evolving marine industry to stay ahead of competitors and provide top-quality service.
Collaborated with team members to complete large-scale yacht detailing projects on schedule and within budget constraints.
Maintained a high standard of cleanliness for clients'' boats, resulting in repeat business and positive reviews.
Offered additional services such as boat shrink wrapping or storage preparation, allowing clients to access a full suite of marine care solutions from one provider.
Started and ran boat motor to verify operation prior to customer pick up.
Enhanced customer satisfaction by providing thorough interior and exterior boat cleaning services.
Pantry Cook
Mangiabevi Urban Italian Restaurant
08.2021 - 10.2023
Ensured timely preparation of all pantry items, allowing for efficient plating during peak service hours.
Sustained a well-organized workspace enabling efficient multitasking while maintaining high quality standards.
Prepared a variety of cold appetizers, salads, and desserts according to established recipes and guest preferences.
Supported kitchen staff during high-volume service periods, contributing to team success and customer satisfaction.
Maintained a clean and sanitary work environment, adhering to strict food safety guidelines.
Cleaned and sanitized pantry station at end of shift.
Contributed to a positive workplace atmosphere through effective communication and teamwork with colleagues.
Maintained a strong focus on quality control, ensuring all dishes were visually appealing and met the high standards of the establishment.
Stocked supplies to maintain sufficient levels of food products at pantry station.
Prepped dressing, vinaigrettes and accompanying garnishes for pantry menu items.
Worked closely with other members of the kitchen team on cross-functional tasks such as sauce making and garnishing.
Reinforced positive customer experiences through prompt completion of special requests or modifications.
Adhered to state and local health and safety regulations for food handling and sanitation.
Reduced food waste by implementing proper storage techniques and rotation systems.
Notified chef in advance of supply needs to prevent inventory shortage.
Cleaned counters, shelves, walls, furniture and equipment in food service areas.
Assisted in the preparation of high-quality dishes, ensuring consistency and adherence to recipes.
Prepared food items in compliance with recipes and portioning control guidelines.
Education
GED -
Dondero High School
Royal Oak
06-1998
Skills
Power washing
Interior detailing
Buffing and polishing
Pressure washing
Teak cleaning
Canvas cleaning
Strong work ethic
Teamwork
Willingness to learn
Customer service
Honest and dependable
Multitasking
Organizational skills
Timeline
Pantry Cook
Mangiabevi Urban Italian Restaurant
08.2021 - 10.2023
Boat Detailer
The Boat Wash
04.2015 - 11.2024
GED -
Dondero High School
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