Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Crystal Andrade

Santa Rosa,CA

Summary

Innovative culinary professional with comprehensive knowledge of kitchen equipment and a strong focus on healthy, locally-sourced dishes. Proven track record in leading kitchen teams to deliver high-quality meals while maintaining productivity in high-volume environments. Expertise in menu planning, inventory management, and food cost analysis to enhance customer satisfaction and meet organizational goals. Highly adaptable with strong leadership and communication skills, ensuring efficient kitchen operations and team collaboration.

Overview

5
5
years of professional experience

Work History

Cook Shift Leader

IHOP
Santa Rosa, California
07.2022 - 07.2023
  • Prepared and cooked menu items following established recipes and standards.
  • Supervised kitchen staff to ensure efficient operations and maintain food quality.
  • Monitored inventory levels and coordinated stock replenishment with suppliers.
  • Maintained cleanliness and organization of kitchen equipment and workstations.
  • Assisted in managing customer orders during peak service times.
  • Trained new cooks on food handling techniques to ensure safety compliance.
  • Reviewed food orders for accuracy before delivery to customers.
  • Developed strategies to reduce waste and enhance kitchen efficiency.

Cook Operator

Boudin Bakery
Santa Rosa, California
07.2021 - 07.2022
  • Prepared fresh baked goods daily, ensuring variety and quality.
  • Followed standardized recipes to maintain consistency in product output.
  • Monitored inventory levels, reporting supply needs to prevent shortages.
  • Maintained cleanliness and organization in kitchen areas for optimal efficiency.
  • Trained new staff on cooking techniques to enhance team performance.
  • Ensured compliance with food safety regulations throughout all processes.
  • Operated kitchen equipment effectively to cook large batches quickly.
  • Assisted in assembling and presenting dishes according to chef instructions.

Cook Operator

Mi Ranchito Bar & Restaurant
Santa Rosa, California
06.2018 - 08.2018
  • Ensured consistency in food preparation by following standardized recipes and procedures.
  • Monitored inventory levels, reporting supply needs regularly for optimal stock management.
  • Maintained organized and clean kitchen areas, adhering to strict sanitation guidelines.
  • Trained new staff on essential cooking techniques and kitchen operations effectively.
  • Collaborated with team members to efficiently meet service demands during busy shifts.
  • Complied with all food safety regulations to guarantee safe food handling practices.
  • Prepared multiple menu items simultaneously, coordinating efforts with other cooks as necessary.
  • Checked completed orders for accuracy in quantity and quality before service.

Back Stock Associate

Forever 21
Santa Rosa, California
02.2018 - 05.2018
  • Organized stock areas to enhance inventory flow and accessibility.
  • Maintained cleanliness and safety standards within warehouse environment.
  • Utilized RF scanners for efficient completion of picking tasks.
  • Supported sales floor by restocking merchandise throughout shifts.
  • Received, unpacked, and processed incoming merchandise shipments.
  • Checked outgoing orders for accuracy before shipment.
  • Performed cycle counts to ensure precision in inventory records.
  • Collaborated with team to optimize stockroom layout for efficiency.

Education

Some College (No Degree) - culinary arts

Malandra
Morelia Michoacan

Skills

  • Culinary safety and preparation
  • Kitchen operations management
  • Inventory management and forecasting
  • Quality control
  • Client service excellence
  • Order accuracy
  • Time management
  • Analytical problem solving
  • Team collaboration
  • Attention to detail
  • Adaptability
  • Communication skills

Languages

English
Full Professional
Spanish
Full Professional

Timeline

Cook Shift Leader

IHOP
07.2022 - 07.2023

Cook Operator

Boudin Bakery
07.2021 - 07.2022

Cook Operator

Mi Ranchito Bar & Restaurant
06.2018 - 08.2018

Back Stock Associate

Forever 21
02.2018 - 05.2018

Some College (No Degree) - culinary arts

Malandra