Crystal Borrego

• Operated machinery to assist in production processes efficiently.
• Maintained cleanliness and organization of work areas to ensure safety standards.
• Collaborated with team members to meet daily production targets effectively.
• Trained new employees on operational procedures and safety protocols.

• Executed pizza-making processes, including dough preparation, topping selection, and baking techniques.
• Provided high-quality ice cream servings to support a positive dining experience.
• Achieved high customer satisfaction by streamlining cash register operations. Improved transaction speed and accuracy through effective training and support of team members. Enhanced checkout efficiency, contributing to overall store performance.
• Conducted regular cleaning and sanitization of assigned spaces to uphold cleanliness standards.
• Distributed promotional fliers to enhance community awareness.

• taking accurate orders, managing multiple tables, processing payments, and maintaining cleanliness to ensure high guest satisfaction.
• prepares, cooks, and plates menu items like wings, burgers, and sides, maintaining high sanitation and quality standards in a fast-paced, high-volume kitchen.
• Station Management: Operate various stations including Grill, Fryer (Chip), Shake, Southwest, and Expo.
• Sanitation & Cleanliness: Maintain a clean work environment, adhere to food safety guidelines, and follow "clean-as-you-go" procedures.
• Speed & Efficiency: Exhibit a sense of urgency to meet food delivery times.
• Stocking: Prepare, restock, and organize workstations.

• Oversaw organization of materials through efficient filing, sorting, and distribution processes. Managed document verification for completeness and ensured accurate record maintenance. Led efforts to streamline material handling procedures.
• Facilitated seamless office operations by effectively managing copy machines, scanners, fax machines, and computer printers, contributing to improved productivity.
• provides essential administrative support to organizations by managing daily office tasks such as data entry, filing, answering phones, and organizing documents.

• Implemented sanitation protocols to uphold health and safety standards in work environments.
• Oversaw sanitation of food preparation areas, cooking surfaces, and utensils to uphold health regulations. Coordinated with kitchen staff to implement best practices for cleanliness and organization. Enhanced operational efficiency through systematic cleaning protocols.
• Ensured food preparation adhered to quality standards and specifications.

• Monitored daily operations to maintain cleanliness and organization. Assisted team members in washing and sanitizing equipment. Supported independent tasks to enhance overall efficiency.
• Facilitated bed bathing procedures to enhance patient comfort and hygiene.
• Provided companionship to support individuals in achieving a sense of belonging.
• Assisted in preparing meals for breakfast, lunch, and dinner. Supported kitchen staff in meal assembly and presentation. Contributed to maintaining a clean and organized food preparation area.
• Assisted individuals with feeding and mobility using a walker. Support provided during daily activities to enhance independence. Facilitated safe ambulation for clients requiring assistance.
• Assisted clients with dressing while utilizing cane and wheelchair support. Provided guidance to promote independent dressing skills. Supported clients in achieving personal care goals.
• Facilitated seamless transfers by providing necessary assistance.
• Performed routine cleaning tasks including vacuuming, mopping, and dusting to maintain a tidy environment. Managed laundry duties to ensure cleanliness and organization. Supported overall household upkeep through consistent attention to detail.

Assisted customers with greetings and order placements. Addressed inquiries and resolved complaints. Promoted customer satisfaction through attentive service.

• Assisted in food preparation by following recipes accurately. Helped assemble customer orders while maintaining quality and freshness. Supported kitchen operations to ensure timely service.
• Operated cash registers to process payments efficiently. Assisted in restocking supplies to maintain inventory levels. Cleaned workstations and dining areas to ensure a tidy environment.
• Collaborated with coworkers to maintain health, safety, and sanitation standards. Assisted in training new team members to ensure compliance with protocols.

Assisted teams in completing projects on schedule and within budget. Supported collaboration among team members to achieve project goals. Contributed to problem-solving efforts to enhance project outcomes.

• Demonstrated exceptional communication and interpersonal skills to foster collaborative relationships.
• Adapted quickly to fast-paced settings, ensuring seamless workflow and collaboration.
• Supported team members by consistently demonstrating reliability and dependability in all tasks. Contributed to a positive work environment through a strong work ethic. Assisted in meeting project deadlines by maintaining focus and commitment.
• Achieved timely project completion through effective multitasking and prioritization. Enhanced team performance by implementing structured time management practices. Delivered results by streamlining processes for better task coordination.
• Supported team collaboration through a positive attitude and willingness to assist others. Fostered a cooperative environment by actively engaging with team members. Contributed to team success by maintaining an optimistic outlook during challenges.

• Provided exceptional customer service by responding promptly to inquiries and ensuring satisfaction.
• Maintained cleanliness and organization of dining area to enhance guest experience.
• Operated kitchen equipment efficiently while adhering to food safety guidelines.
• Assisted with inventory management, ensuring stock levels met operational needs.