Crystal Campbell

• Corrected instrument sets according to current standards and established count sheets and instrument tracking systems.
• Assessed instruments, equipment, and containers to promote cleanliness and proper functioning.
• Recorded biologicals and test results.
• Inspected sterile package integrity prior to distribution.
• Wrapped trays, instrument packs, and sets.
• Picked instruments and supplies for surgeries
• Identified parameters and sterilization method required for each item to be sterilized
• Verified and maintained proper documents and records for sterilization

• Wrapped trays, instrument packs, and sets.
• Prepared instruments for sterilization and performed decontamination procedures.
• Recorded biologicals and test results.
• Created safe operating environments for invasive and non-invasive procedures.
• Collected, prepared, and disposed of medical specimens.
• Picked instruments and supplies for surgeries.
• Worked flexible hours; night, weekend, and holiday shifts.
• Used coordination and planning skills to achieve results according to schedule.
• Resolved problems, improved operations, and provided exceptional service.
• Verified and maintained proper documents and records for sterilization.
• Corrected instrument sets according to current standards and established count sheets and instrument tracking systems.
• Identified parameters and sterilization method required for each item to be sterilized

• Admit, transfer and discharge patients on one or more inpatient units.
• Receive and assist patients, visitors, and staff providing excellent customer service.
• Answer patient calls professionally.
• Process physician's orders, and referrals.
• Record and coordinate patient appointments and tests.
• Procure supplies, equipment, and services for patients.
• Maintain census information.
• Assist in training of new unit clerks, and orient staff to new policies and procedures
• Responds to emergent situations calmly, correctly, and professionally.

• Test products for quality and ingredient specification ensure that all machines are sterile and up to code for the next product to run during a change over of product.
• Reviewed production specifications to verify accurate weights and measurements prior to mixing ingredients
• Documented production information via daily system logs and discussed issues with management

• Assist team members with gaming information and knowledge
• Work in an efficient and timely manner
• Implement various procedures and processes by following NPL guidelines

• Responsible for managing the daily operation of the Restaurant
• Ensure guest satisfaction
• Enforce sanitation for food and general cleanliness
• Oversee inventory and the ordering of supplies
• Performed forecasting to identify necessary changes for the supply chain business
• Established team priorities, maintained schedules, and monitored performance
• Identified and communicated customer needs to supply chain capacity and quality teams
• Maintained a professional demeanor by staying calm when addressing unhappy or angry customers

Certificate of completion: Certified Sterile Processing Technician