Crystal Carter

• Entered data, generated reports, and produced tracking documents.
• Coached employees through day-to-day work and complex problems.
• Gathered and organized materials to support operations.
• Set priorities and problem-solved workflow issues to maintain rapport with customers and managers.
• Interacted well with customers to build connections and nurture relationships.
• Trained new employees on proper protocols and customer service standards.
• Trained and guided team members to maintain high productivity and performance metrics.
• Assisted in recruiting, hiring and training of team members.

• Operated machining equipment safely with team of operators.
• Operated multiple machines simultaneously to meet production requirements.
• Followed detailed instructions to operate machines with accuracy and produce quality products.
• Complied with company and OSHA safety rules and regulations.
• Loaded raw materials into machines and unloaded finished products to keep manufacturing process running smoothly.
• Monitored machines during operation to detect sounds of malfunction or excessive vibration and adjusted machines to eliminate problems.

• Observed safety protocols and procedures to avoid injuries and accidents during each shift.
• Communicated issues that needed to be immediately addressed with supervisor for quick resolution.
• Inspected and examined stock items for defects and wear and reported damages to supervisors.
• Performed thorough pre-shift and post-shift inspections and accurately completed equipment logs and reports.
• Cut and prepped the raw materials so they could be used on the line I was working on.

• Taught specialized skills, methods and techniques and delegated assignments to bakery associates to maximize department productivity and profits.
• Managed department inventories by tracking sales and ordering product and supplies to meet customer demands, drive sales and reach company gross profit goals.
• Supervised baking and general production to drive sales and monitor overhead expenses.
• Inspected, checked and monitored baking products and supplies to guarantee freshness.
• Enforced company safety, cleanliness and sanitation policies by maintaining effective housekeeping standards.
• Developed and implemented merchandising plans and maintained pricing and production knowledge to meet financial goals.
• Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
• Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
• Maintained and controlled inventory of baked goods.
• Trained new bakery staff on company policies and POS system use to maximize job satisfaction, expertise, and team performance.
• Managed all baking operations professionally and handled all problems confidently.
• Maintained cleanliness and hygiene in bakery premises.
• Established performance goals and empowered bakers to exceed targets.
• Guaranteed all baked goods were cooked according to customers tastes and needs.
• Developed cost-effective strategies to drive bakery sales and optimize profits.
• Verified functionality and code compliance of cooking equipment and utensils for optimal customer protection.

I placed products on the assembly line so they could go down to the packing area so they could be packed and shipped to the customer