Crystal Deal
Stockton,CA
Summary
Diligent Food Service Team Member offering many years of experience in foodservice. Skillful in maintaining cost controls and determining optimal coverage to meet business needs without sacrificing quality. Talented at building relationships with community members, clients, and staff.
Overview
30
30
years of professional experience
1
1
Certification
Work History
Nutrition Assistant
St.Joseph Medical Center
Stockton, CA
10.2016 - Current
- Stocked supplies such as food, dishes, utensils, and cleaning materials.
- Cleaned kitchen areas, equipment and utensils.
- Followed established cash handling procedures when collecting payment from customers.
- Performed opening and closing duties such as setting up workstations with necessary supplies.
- Operated dishwashing machines safely and efficiently.
- Followed food safety regulations pertaining to sanitation, food handling and storage.
- Operated cash register to process cash, check, and credit card transactions.
- Maintained order and cleanliness of work areas to conform with health codes.
- Maintained professional demeanor during interactions with customers and co-workers.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Assembled and served meals according to specific guest requirements.
- Refilled condiments, napkins and server workstations.
Storeroom Clerk
Dameron Hospital
Stockton, CA
12.2006 - 12.2022
- Maintained accurate records of storeroom inventory and supplies.
- Organized and restocked shelves in the storeroom.
- Ordered new items to replenish stock levels when necessary.
- Received incoming shipments from vendors, verifying accuracy of orders.
- Assisted with physical inventories of storeroom items on a quarterly basis.
- Issued parts and supplies to personnel upon request.
- Monitored stock levels of all products in the storeroom inventory system.
- Created purchase orders for any items not currently stocked in the storeroom.
- Ensured that all safety procedures were followed while handling hazardous materials in the storeroom.
- Performed data entry into computer systems related to ordering, receiving, issuing, stocking, and tracking inventory levels in the storeroom.
Cook/Dietary Aide
Austin Gardens
Lodi, CA
05.2003 - 05.2007
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Ensured that all food was cooked at the correct temperature and stored correctly.
- Monitored stock levels of food items and ordered more when necessary.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Followed established procedures and requirements for safe food handling, storage and service.
- Wrapped, dated and labeled food items in storage for safety and freshness.
Shift Manager
Burger King
Stockton, CA
03.1995 - 05.2003
- Developed and maintained positive working relationships with staff, customers, and vendors.
- Oversaw the training of new employees on customer service, product knowledge, and cash handling techniques.
- Conducted daily shift meetings to review sales goals, safety issues, promotions, and other topics.
- Maintained inventory levels by monitoring stockroom orders and restocking shelves as needed.
- Investigated customer complaints regarding merchandise quality or availability promptly.
- Ensured completion of all opening and closing duties were completed accurately according to established guidelines.
Education
High School Diploma -
Brookside Christian High School
Stockton, CA06-1996
Skills
- Foodservice sanitation
- PPE use
- Organization and Time Management
- Food Preparation
- Food handling safety
- OSHA Compliance
- Customer Service
- Kitchen Organization
- Food Delivery
- Cleaning and sanitizing
- Flexible Schedule
- Kitchen Equipment Operation
- Verbal Communication
- Nutrition
- Food Safety
- Dietary guidelines
Certification
- ServSafe Certification
- Certificate #20442814
- exam form # 10750
- date of expiration 4/14/2026
Timeline
Nutrition Assistant
St.Joseph Medical Center
10.2016 - Current
Storeroom Clerk
Dameron Hospital
12.2006 - 12.2022
Cook/Dietary Aide
Austin Gardens
05.2003 - 05.2007
Shift Manager
Burger King
03.1995 - 05.2003
- ServSafe Certification
- Certificate #20442814
- exam form # 10750
- date of expiration 4/14/2026
High School Diploma -
Brookside Christian High School
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