Summary
Overview
Work History
Education
Skills
Timeline
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Crystal Destine

Naples,FL

Summary

Motivated professional with several years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.

Overview

7
7
years of professional experience

Work History

Lead Cook

Warren
Naples, FL
11.2023 - Current
  • Implemented cost-saving strategies by reducing waste and optimizing portion sizes in menu items.
  • Inspected kitchen areas regularly for cleanliness; instructed staff members on sanitation protocols when necessary.
  • Managed inventory and ordering of food supplies to ensure efficient operations.
  • Stood in for other members of kitchen staff.

Cook I

Ritz-Carlton of Tiburon
Naples, FL
05.2023 - 04.2024
  • Adjusted seasonings of dishes during cooking process in order to enhance flavors.
  • Managed inventory levels of ingredients and supplies necessary for daily operations.
  • Organized storage areas for efficient usage of space.
  • Ordered supplies as needed for the kitchen.
  • Supervised and trained kitchen staff on proper preparation techniques.
  • Inspected kitchens for sanitary conditions before the start of each shift.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
  • Wrapped, dated and labeled food items in storage for safety and freshness.

Cook/ Head of Pantry

Culinary Concepts
Naples, FL
11.2017 - 10.2023
  • Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
  • Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
  • Replenished food items from inventory and rotated ingredients.
  • Followed established procedures and requirements for safe food handling, storage and service.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.

Education

Certification in Hospitality - Culinary Arts

Lorenzo Walker Institute of Technology
Naples, FL
05-2017

Skills

  • Spoilage prevention
  • Kitchen Organization
  • Kitchen Sanitation
  • Menu preparation
  • Employee Supervision
  • Food Processing
  • Crew training
  • Training Management

Timeline

Lead Cook

Warren
11.2023 - Current

Cook I

Ritz-Carlton of Tiburon
05.2023 - 04.2024

Cook/ Head of Pantry

Culinary Concepts
11.2017 - 10.2023

Certification in Hospitality - Culinary Arts

Lorenzo Walker Institute of Technology

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Crystal Destine