Summary
Overview
Work History
Education
Skills
Timeline
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Crystal Garcia

Aiea

Summary

Dedicated and dependable food service worker with 4 years of experience in hospital and healthcare settings . Skilled in food preparation, sanitation standards, and patient dietary needs. Committed to providing nutritious meals and excellent service to support patient health and recovery.

Overview

11
11
years of professional experience

Work History

Food Service Worker

Pali Momi Medical Center
05.2021 - Current
  • Prepare and deliver meals according to patient dietary restrictions and preferences.
  • Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
  • Delivered meals to patient rooms and ensured correct dietary items.
  • Demonstrated versatility by quickly adapting to various roles within the food service environment as needed.
  • Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.

Kitchen Line Cook

Ichiriki Nabe Restaurant
03.2020 - Current
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.

Hostess

Red Lobster
04.2017 - 02.2018
  • Took reservations by phone and walk-in, keeping scheduling demands and kitchen output in time to avoid overbooking.
  • Routinely supported other areas of restaurant as requested, including answering telephones and cleaning tables for next guests.
  • Assigned patrons to tables suitable for needs and restaurant section rotation.
  • Documented reservations, alerted servers and managers of large groups and prepared seating.
  • Informed servers of newly seated parties for speedy service.

Line Cook

Cinnamon's At The Ilikai
08.2016 - 02.2018
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
  • Distributed food to team members with efficiency in high-volume environment.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.

Line Cook

Big City Diner
04.2014 - 08.2016
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
  • Distributed food to team members with efficiency in high-volume environment.
  • Communicated closely with server's to fully understand special orders for customers, including those with food allergies and gluten intolerance.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.

Education

High School Diploma -

Olomana School
06.2005

Skills

  • Quick learner
  • Positive attitude
  • Excellent work ethic
  • Work well under pressure
  • Reliability and punctuality
  • Flexible & Adaptable
  • Customer service
  • Food Safety

Timeline

Food Service Worker

Pali Momi Medical Center
05.2021 - Current

Kitchen Line Cook

Ichiriki Nabe Restaurant
03.2020 - Current

Hostess

Red Lobster
04.2017 - 02.2018

Line Cook

Cinnamon's At The Ilikai
08.2016 - 02.2018

Line Cook

Big City Diner
04.2014 - 08.2016

High School Diploma -

Olomana School

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Crystal Garcia