Summary
Overview
Work History
Education
Skills
Timeline

Crystal Hebert

Rhinelander,WI

Summary

Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

28
28
years of professional experience

Work History

Kitchen Manager

Sunset Bar & Grill
Three Lakes, WI
04.2023 - Current
  • Oversaw meal preparation and monitored food handling to encourage safety.
  • Trained employees on cooking techniques, safety standards and performance strategies.
  • Kept kitchen equipment properly functioning by following manufacturer's operating instructions and educating staff on proper use.
  • Worked with vendors to establish strong relationships and maintain proper inventory supplies.
  • Utilized various preparation and cooking methods to create menu items in accordance with recipes.
  • Maintained budgeted food costs using tools within inventory management system.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
  • Oversaw food preparation, production and presentation according to quality standards.
  • Trained new employees to perform duties.
  • Delegated work to staff, setting priorities and goals.

Pastry Chef/Food Preparation Worker

Friendship House
Rhinelander, WI
02.2023 - 03.2023
  • Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
  • Prepared and cooked food items according to recipes, menus and supervisor's instructions.
  • Prepared quality products while maintaining proper food safety practices and presentation within service goal times.
  • Re-stocked, organized and arranged service and food stations.
  • Followed recipes and customer requests to prepare meals.
  • Packaged and stored food products appropriately for proper handling and preservation.
  • Stored perishable food items in freezer or refrigerator to protect from spoilage.
  • Acquired new skills to support team and further accommodate customer needs.
  • Stocked hot and cold cases and displays to offer wide variety of prepared foods to guests.
  • Used food production system to drive quality and shelf life compliance.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Prepared meats, vegetables or desserts according to orders or instructions.
  • Carried food supplies, equipment and utensils to and from storage and work areas.
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Cut or sliced meat, poultry and seafood to prepare for cooking.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.

Kitchen Manager

151 Brown Street Restaurant
Rhinelander, WI
04.2017 - 03.2021
  • Oversaw meal preparation and monitored food handling to encourage safety.
  • Trained employees on cooking techniques, safety standards and performance strategies.
  • Kept kitchen equipment properly functioning by following manufacturer's operating instructions and educating staff on proper use.
  • Motivated kitchen staff by establishing goals to increase productivity and quality.
  • Implemented surface and equipment schedules and standards to maintain clean, neat and sanitized kitchen.
  • Maximized team performance by training new employees on proper food handling and restaurant protocols.
  • Worked with vendors to establish strong relationships and maintain proper inventory supplies.
  • Utilized various preparation and cooking methods to create menu items in accordance with recipes.
  • Planned kitchen staff schedules to maximize coverage and encourage collaboration.
  • Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations.
  • Maintained budgeted food costs using tools within inventory management system.
  • Developed and implemented strategies to enhance team performance, improve processes and boost results.
  • Interviewed, hired and supervised back of house staff to clean tables, remove dishes, take food to tables and assist servers and bartenders.
  • Assisted restaurant owners with pricing by providing ingredient costs and portioning information.
  • Used learning tools and programs to develop and maintain knowledge of food products, promotions and sales functions.
  • Trained new employees to perform duties.
  • Promoted safe working conditions by monitoring safety procedures and equipment.

Front Desk Registration

Bond Community Health Center
Oconto, WI
06.2004 - 03.2011
  • Inspected finished product by checking appearance, measurements and looking for defects such as dead spots or bubbles.
  • laminated signs and posters for projects and workshops. Fundraisers and fitness activities and programs.
  • Computer skills in a hospital setting
  • Knowing Excel and Word
  • Know my way around a computer and a fast learner.

Wire Harness Builder

Unlimited Services Group
Oconto, WI
08.1995 - 06.1997
  • Worked with assemblies requiring diverse skill levels and using both analog and digital designs.
  • Assembled and completed products according to production schedules.
  • Adhered to work safety standards, wore protective equipment and removed workplace hazards from job sites.
  • Assembled complex components after careful review of project specifications and directions.
  • Assessed work for errors or compliance issues and made corrections or modifications.
  • Performed tests on completed products to assess durability and functionality.
  • Reviewed blueprints and schematics to fabricate products according to necessary specifications.

Education

Associate of Arts - Business

University of Phoenix, Tempe, AZ
05.2004

High School Diploma -

Oconto High School, Oconto, WI
05.1988

Skills

  • Vendor relations
  • Portioning understanding
  • Training
  • Sanitation
  • Recruitment and hiring
  • Purchasing
  • Customer service
  • Microsoft Office
  • Organizational skills
  • Reliable & trustworthy
  • Decision-making
  • Data management
  • Active listening

Timeline

Kitchen Manager - Sunset Bar & Grill
04.2023 - Current
Pastry Chef/Food Preparation Worker - Friendship House
02.2023 - 03.2023
Kitchen Manager - 151 Brown Street Restaurant
04.2017 - 03.2021
Front Desk Registration - Bond Community Health Center
06.2004 - 03.2011
Wire Harness Builder - Unlimited Services Group
08.1995 - 06.1997
University of Phoenix - Associate of Arts, Business
Oconto High School - High School Diploma,

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Crystal Hebert