Summary
Overview
Work History
Education
Skills
Timeline
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Crystal Holt

Sanbornville,NH

Summary

Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

4
4
years of professional experience

Work History

Line Cook

Garwoods Restaurant And Pub
Wolfeboro, NH
05.2024 - Current
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Stocked and restocked kitchen supplies as needed.
  • Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
  • Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Organized the storage area to ensure that all necessary items were readily accessible.
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.
  • Monitored product freshness and rotation dates to maintain quality assurance standards.
  • Assisted in prep work such as washing vegetables or butchering meat when needed.
  • Communicated effectively with other staff members regarding orders and menu changes.
  • Ensured that all dishes were prepared according to recipe specifications.
  • Plated dishes according to restaurant presentation standards before delivering them to customers.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Cooked multiple orders simultaneously during busy periods.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.

LNA

Wolfeboro Bay Center-Genesis
Wolfeboro, NH
06.2023 - 03.2024
  • Provided direct patient care, including bathing, feeding and dressing.
  • Conducted medical assessments and reported changes in health status to the nursing staff.
  • Assisted with ambulation of patients as needed.
  • Performed vital signs monitoring, such as temperature, pulse rate and respiration.
  • Maintained a safe environment for all patients by following infection control policies and procedures.
  • Assisted in the admission and discharge process of patients.
  • Responded to emergency situations quickly and efficiently.
  • Assisted with transferring patients from bed to wheelchair or gurney as necessary.
  • Provided emotional support to patients and their families during difficult times.
  • Communicated effectively with other members of the healthcare team regarding patient needs and concerns.
  • Observed, monitored, documented and reported any changes in patient conditions to the appropriate personnel immediately.
  • Participated in staff meetings related to patient care activities.
  • Assisted with providing physical therapy exercises prescribed by a licensed therapist.
  • Kept accurate records of patient's progress notes, treatments given and other pertinent information.
  • Ensured that all equipment used was properly maintained and functioning correctly.
  • Provided basic comfort measures such as back rubs, positioning pillows.
  • Encouraged patient participation in activities designed for their individual needs.
  • Promoted continuity of care by accurately communicating plans to succeeding shifts.
  • Practiced universal safety precautions at all times while on duty.
  • Communicated with patients to determine feelings, need for assistance or social and emotional support.
  • Answered patient call signals and signal lights to determine patients' needs.
  • Supported daily living activities by serving meals, feeding, ambulating and turning over and positioning patients.
  • Turned and repositioned bedridden patients to prevent bedsores.
  • Provided physical support to assist patients with bathing, dressing and toileting.
  • Safeguarded patient privacy with strict adherence to HIPAA protocols.
  • Assisted nurses with wound care for pressure ulcers, bed sores and surgical site wounds.
  • Supplied, collected and emptied patient bedpans on frequent basis.
  • Assisted with lifting patients to move on or off beds, examination tables and surgical tables.
  • Measured and recorded food and liquid intake and output, reporting changes to medical or nursing staff.
  • Collected specimens from patients for laboratory testing purposes.
  • Planned and served meals and snacks to patients according to prescribed diets.
  • Shaved and draped patients to prepare for surgery, treatment or examination.

LNA

Mountain View Nursing Home
Ossipee, NH
04.2020 - 05.2023
  • Greeted customers and took orders for coffee drinks, food items, and other beverages.
  • Prepared specialty coffee drinks such as lattes, cappuccinos, macchiatos, mochas, and Americanos.
  • Operated cash registers to process customer payments.
  • Maintained a clean work environment by wiping down counters, washing dishes, and cleaning floors.
  • Stocked shelves with ingredients needed to make coffee drinks.
  • Ground beans for espresso shots according to individual customer specifications.
  • Labeled containers of milk for use in coffee drinks according to expiration dates.
  • Monitored inventory levels of supplies and restocked when necessary.
  • Provided excellent customer service by responding to inquiries quickly and professionally.
  • Followed safety procedures while operating machinery such as grinders and espresso machines.
  • Assisted in the preparation of baked goods including muffins, cookies, scones, cakes.
  • Placed orders with suppliers for delivery of products required for daily operations.
  • Ensured all equipment was maintained in proper working order according to manufacturer's instructions.
  • Adhered to health department regulations concerning sanitation standards.
  • Organized workstations efficiently so that tasks could be completed quickly during peak hours.
  • Trained new baristas on company policies and procedures regarding food handling safety standards.
  • Developed creative recipes for signature coffees or blended drinks unique to the cafe.
  • Greeted and communicated with customers to take beverage orders and offer recommendations based on taste preferences.
  • Prepared and served coffee, espresso drinks, blended coffees and teas.
  • Maintained calm demeanor during high-volume periods and special events.
  • Collected payments and provided accurate change.
  • Created complex, hand-crafted beverages based upon customer preferences.
  • Addressed and resolved customer concerns to maintain brand loyalty.
  • Memorized official and off-menu coffee and tea preparations.
  • Gave samples of popular coffee and tea blends to create sales opportunities.
  • Trained new baristas on coffee-making techniques, customer service standards, and operational procedures.
  • Managed cash register and processed transactions with accuracy and integrity.
  • Developed and maintained relationships with regular customers, recognizing preferences and anticipating needs.

Education

High School Diploma -

Kingswood Regional High School
Wolfeboro, NH
06-2003

Skills

  • Ingredient Preparation
  • Food Safety
  • Server Communication
  • Recipe preparation
  • Food presentation
  • Line Management
  • Cleaning and organization
  • Prepared Foods Plating
  • Deep Fryer Operation

Timeline

Line Cook

Garwoods Restaurant And Pub
05.2024 - Current

LNA

Wolfeboro Bay Center-Genesis
06.2023 - 03.2024

LNA

Mountain View Nursing Home
04.2020 - 05.2023

High School Diploma -

Kingswood Regional High School

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Crystal Holt