Summary
Overview
Work History
Education
Skills
Timeline
Generic

Crystal Huggard

Tawas City,MI

Summary

Dynamic culinary professional with extensive experience at Carriage House Senior Living Community, specializing in meal preparation and kitchen management. Proven ability to enhance dining experiences through effective communication and attention to detail. Skilled in food safety and sanitation, consistently delivering high-quality, nutritious meals tailored to residents' needs.

Overview

13
13
years of professional experience

Work History

Chef

New Hope Bay
09.2018 - 09.2024
  • Maintained high safety and hygiene standards in food preparation processes.
  • Enhanced workflow efficiency by operating kitchen equipment effectively under supervision.
  • Executed menu items during peak hours to address customer demand.
  • Consistently ensured cleanliness and organization across all workstations during shifts.
  • Assisted in food preparation, ensuring adherence to safety and hygiene standards.
  • Learned and operated kitchen equipment efficiently under supervision.
  • Supported team in executing menu items during peak service hours.
  • Maintained cleanliness and organization of workstations throughout shifts.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Trained kitchen staff to perform various preparation tasks under pressure.

Dietary Cook

Carriage House Senior Living Community
08.2011 - 09.2018
  • Prepared nutritious meals adhering to dietary guidelines and resident preferences.
  • Maintained kitchen cleanliness and compliance with health and safety regulations.
  • Assisted in menu planning with focus on seasonal ingredients and dietary restrictions.
  • Collaborated with nutritionists to ensure meal plans met residents' health needs.
  • Trained new staff on food preparation standards and kitchen procedures.
  • Monitored inventory levels, ensuring timely procurement of fresh ingredients.
  • Implemented feedback mechanisms for residents to enhance dining experience.
  • Streamlined food preparation processes, improving efficiency in service delivery.
  • Ensured consistent flavor profiles across dishes by carefully measuring ingredients according to established recipes.
  • Maintained a clean and sanitary work environment, adhering to health department regulations and safety protocols.
  • Prepared, apportioned and served menu and specialized food items developed to meet facility residents' unique dietary needs.
  • Ensured timely meal service by coordinating cooking schedules and prioritizing tasks based on patient needs.
  • Followed standard recipes, menus and apportions according to established standards.
  • Trained new staff members in kitchen procedures, equipment usage, and recipe preparation to maintain quality standards.

Education

High School Diploma -

TL Handy High School
601 Blend St Bay City,Mi 48706

Skills

  • Food safety and sanitation
  • Customer service
  • Knife skills
  • Cooking techniques
  • Food quality
  • Kitchen management
  • Food presentation
  • Meal preparation
  • Attention to detail
  • Effective communications
  • Kitchen operations
  • Team collaboration
  • Grilling techniques
  • Kitchen equipment operation and maintenance
  • Ingredient knowledge
  • Verbal and written communication
  • Frying techniques
  • Kitchen equipment operation
  • Recipes and menu planning
  • Food plating and presentation

Timeline

Chef

New Hope Bay
09.2018 - 09.2024

Dietary Cook

Carriage House Senior Living Community
08.2011 - 09.2018

High School Diploma -

TL Handy High School

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