Dynamic educator with a proven track record at AFL-CIO, excelling in classroom management and fostering student engagement. Skilled in relationship building and implementing alternative learning methods, I effectively motivated students and enhanced their critical thinking abilities, creating a supportive environment that nurtured curiosity and academic growth.
Compassionate, creative and effective Teacher with valuable experience in classroom administration, professional development and project planning. Equipped with extensive background in versatile education environments. Student-centric instructor, academic facilitator and motivational coach. Competent at performing independently or as member of teaching team. Well-versed in classroom and online technologies.
Overview
24
24
years of professional experience
1
1
Certification
Work History
Teacher Aide/Floater
AFL-CIO
09.2023 - 06.2025
Managed classroom behavior effectively by establishing clear expectations, modeling appropriate conduct, and consistently enforcing established rules and consequences.
Developed strong relationships with students, parents, and colleagues by maintaining open lines of communication and fostering a supportive learning environment.
Maintained accurate records of student progress, attendance, and behavior to facilitate ongoing communication with parents about their child''s educational journey.
Enhanced classroom engagement through the use of interactive teaching methods, such as group projects and hands-on activities.
Fostered positive learning environment that encouraged student curiosity and critical thinking.
Implemented classroom management plan that reduced disruptions, creating more conducive learning environment.
Communicated frequently with parents, students, and faculty to provide feedback and discuss instructional strategies.
Met with students, parents and administrators to address and resolve students' behavioral and academic issues.
Fostered student curiosity and interest through creative hands-on activities.
Scheduled conferences with parents to discuss students' progress and classroom behavior.
Adapted teaching methods and materials to meet students' varying needs.
Observed and monitored children's activities.
Supported children's development by encouraging teamwork and understanding of others.
School Custodian
Calhoun County Board Of Education
08.2022 - 06.2023
Kept building spaces premises clean inside and outside.
Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
Mixed, used, and properly stored hazardous chemical cleaners to reduce risk of injury or illness.
Checked in and stocked inventory throughout facility.
Ran variety of cleaning machines such as floor machines designed to strip, wax, extract, and top scrub floors and carpets.
Reported vandalism or other damage to property to supervisor.
Inspected facility and grounds and picked up trash or other debris impacting appearance or movement flows between spaces.
Streamlined communication between custodial staff through efficient task delegation and progress updates during team meetings.
Promoted a healthy learning environment by disinfecting classrooms, restrooms, and common areas on a consistent schedule.
Reduced material waste by implementing a recycling program for paper, plastic, and aluminum products in collaboration with school administration.
Received recognition from administration for dedication to maintaining a clean and safe learning environment for students, faculty, and staff.
Assembled basic furniture and supplies for offices and other multi-use rooms.
Maintained positive relationships with coworkers by providing support in their tasks and sharing knowledge about best practices in custodial work.
Ensured waste management efficiency by properly disposing of trash and recyclables according to regulations.
Completed routine floor stripping, sealing, and finishing.
Enhanced school cleanliness by performing daily custodial tasks such as sweeping, mopping, and vacuuming.
Contributed to school safety by promptly addressing and resolving potential hazards in hallways, stairwells, and entryways.
Handled spills, accidents and other cleaning emergencies to maintain cleanliness standards throughout assigned shift.
Completed specialized deep-cleaning projects during summer breaks to prepare the facility for the upcoming academic year.
Emptied trash cans and recycling bins to keep building clean and free of germs.
Reported damages and hazardous conditions to management for further action.
Cleaned equipment and machinery to maintain in optimum working condition.
Replaced and refilled paper towel and toilet paper dispensers for users convenience.
Deep cleaned or replaced flooring, performing stripping, sealing and finishing tasks.
Followed safety protocols and safe use of protective gear to prevent injury to self and others.
Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
Maintained floor cleaning and waxing equipment.
Emptied waste paper and other trash from premises and moved to appropriate receptacles.
Cleaned walls and ceilings with special reach tools following regular schedule.
Performed daily facility checklists for cleaning floors, wiping down glass entryways and collecting trash.
Responded immediately to calls from personnel to clean up spills and wet floors.
Kept public pathways clear of safety hazards and spills with regular checks and attention.
Vacuumed and shampooed carpets, upholstery and other fabrics.
Used vacuum and shampooers to clean carpeted areas in offices, lobbies and corridors.
Identified repair needs and major maintenance concerns, and escalated issues to management.
Operated buffers and burnishers to clean and polish floors.
Used power scrubbing and waxing machines to scrub and polish floors.
Dietary Cook/Aide
Laurel Nursing & Rehab Center
05.2001 - 06.2009
Maintained awareness of individual dietary needs of residents and verified proper delivery of meals to correct residents.
Managed food preparation for special events, ensuring diverse menu options that catered to varied dietary requirements.
Promoted teamwork among kitchen staff by fostering open communication and addressing issues promptly.
Conducted regular equipment maintenance checks to ensure optimal functionality and prevent downtime disruptions.
Sanitized and organized kitchen preparation areas and equipment according to food and health safety standards.
Prepared, apportioned and served menu and specialized food items developed to meet facility residents' unique dietary needs.
Streamlined food production processes by organizing workstations and utilizing time-saving techniques.
Performed tasks pertaining to transportation, preparation and setting up of delivery meals.
Received orders, verified contents against invoices and assessed quality of products to verify conformance to organizational standards.
Ensured timely meal service by coordinating cooking schedules and prioritizing tasks based on patient needs.
Kept accurate records of patient dietary information for reference during meal planning and preparation stages.
Provided nourishing and health-conscious food to customers under sanitary conditions.
Followed standard recipes, menus and apportions according to established standards.
Maintained a positive work atmosphere by addressing any conflicts or concerns in a proactive and professional manner.
Maintained a clean and sanitary work environment, adhering to health department regulations and safety protocols.
Upheld high standards of presentation for all meals served, contributing to an elevated dining experience for patients.
Enhanced kitchen efficiency by implementing standardized recipes and portion control guidelines.
Assisted in hiring and evaluating of new kitchen staff.
Trained new staff members in kitchen procedures, equipment usage, and recipe preparation to maintain quality standards.
Ensured consistent flavor profiles across dishes by carefully measuring ingredients according to established recipes.
Weighed, measured and processed ingredients according to recipe specifications and dietary requirements.
Trained and supervised new kitchen staff on food preparation and safety protocols.
Measured, weighed, and mixed appropriate ingredients according to recipe directions.
Followed proper procedures for use of government-provided commodities.
Cooked meals according to administrative policies, health code regulations and food service standards.
Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Monitored food temperatures throughout preparation and serving process.
Offered caring companionship and emotional support.
Input data into spreadsheets and databases.
Education
Roane County High School
Spencer, WV
Skills
Classroom management
Critical thinking
Motivating students
Relationship building
Behavior management
Parent-teacher communication
Student engagement
Learning strategies
Positive role model and mentor
Team building
Alternative learning methods
Conflict resolution
Collaborative learning
Group and individual instruction
Student needs assessment
Child development
Certification
CDA - Child Development Associate
Early Childhood Classroom Assistant Teacher (PK-03)