Crystal Landor
The Bronx,NY
Summary
Developed strong organizational and multitasking skills in high-volume kitchen environment, ensuring efficient food preparation and adherence to safety standards. Demonstrated ability to collaborate seamlessly with team members and maintain composure under pressure. Conscientious worker with strong work ethic.
Overview
1
1
Certification
Work History
Cook
Restaurant Associates - JP Morgan Chase
09.2025 - Current
- Prepared and presented cold dishes, including salads and charcuterie boards.
- Followed recipes accurately to ensure consistency in dish presentation and flavor.
- Assisted in food preparation, ensuring timely service during peak hours.
- Collaborated with team members to execute daily menu items efficiently.
- Supported team during high-volume service periods, maintaining efficiency.
- Adapted quickly to changing menu requirements and guest preferences.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Assumed responsibility for creating visually appealing dish displays during private events, enhancing overall event presentation.
- Checked food temperature regularly to verify proper cooking and safety.
- Maintained a clean and organized workstation at all times, adhering to strict sanitation protocols for safe food handling practices.
Prep Cook
Restaurant Associates - US OPEN 2025
08.2025 - 09.2025
- Prepared ingredients according to recipes and specifications, ensuring consistency in food quality.
- Maintained cleanliness and organization of food prep areas, adhering to safety and sanitation standards.
- Followed orders from the head chef to establish productive and timely preparation of meals.
- Cut various foods, such as fruits and vegetables, to prepare for cooking and serving.
- Collaborated with kitchen staff to optimize workflow during peak service times for efficient meal preparation.
- Managed the grill station during busy periods, effectively handling multiple orders simultaneously, while maintaining quality standards.
- Effectively communicated with fellow team members to coordinate dish preparation during peak service hours.
- Assisted cooks and kitchen staff with various tasks as needed, and provided cooks with the needed items.
- Ensured customer satisfaction by paying close attention to dietary restrictions and special requests.
Education
Certificate of Completion - Culinary Arts
Loring Jobcorps
Limestone, ME06-2025
High School Diploma -
Scholars' Academy
Rockaway Park, NY06-2020
Skills
- Basic Knife Skills
- Event Catering
- Customer Service
- Basic Cooking Techniques
- Food Preparation
- Equipment Sanitation
- Communication
- Al Carte
- Station Sanitation Practices
- Leadership Skills
- Stock Rotation
Certification
- ServSafe Food Handler
- NYS Food Handlers
- Adult CPR & First Aid
- Hospitality Training
Timeline
Cook
Restaurant Associates - JP Morgan Chase
09.2025 - Current
Prep Cook
Restaurant Associates - US OPEN 2025
08.2025 - 09.2025
High School Diploma -
Scholars' Academy
Certificate of Completion - Culinary Arts
Loring Jobcorps