Linda Mendoza
Houston,TX
Summary
Experienced and adaptable cook with 15+ years in nursing home and restaurant kitchens. Skilled in high-volume meal preparation, specialized diets (diabetic, low-sodium, texture-modified), and food safety compliance. Dedicated to quality, efficiency, and exceptional customer service.
Overview
19
19
years of professional experience
Work History
Lead Cook
Baywood Crossing Rehabilitation And Healthcare Center
11.2020 - Current
- Worked closely with other line cooks to ensure consistency across all stations, delivering a cohesive dining experience for patients.
- Maintain food safety and sanitation standards in accordance with state regulations.
- Create diabetic, low-sodium, textured-modified, and healthy meals to meet dietary guidelines.
- Prepare and serve meals following physician -prescribed diets and resident preferences.
- Developed innovative, creative menu items and recipes.
- Managed inventory and ordered food and supplies to maintain adequate stock.
- Showcased creativity in garnishing dishes, enhancing their visual appeal .
Prep Cook/Assistant Kitchen Manager
Avenue Grill
07.2014 - 10.2017
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Cultivated a safe working environment by consistently wearing appropriate protective gear and practicing safe handling techniques during food preparation tasks.
- Grilled meats and seafood to customer specifications.
- Enhanced customer satisfaction by consistently preparing high-quality dishes in a timely manner.
Line Cook
Chicago Italian Beef and Pizza
06.2006 - 07.2012
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Established and maintained productive staff relationships for positive working environments.
- Closely followed recipes and presentation guidelines to maintain consistency across menu items.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Achieved recognition for outstanding performance during peak dining hours.
Skills
- Nutritional meal preparation
- Kitchen staff supervision
- Food safety compliance
- Streamlined kitchen management
Food Handlers Card and Texas Food Manager Certification
12/2024/ 12/2028
Timeline
Lead Cook
Baywood Crossing Rehabilitation And Healthcare Center
11.2020 - Current
Prep Cook/Assistant Kitchen Manager
Avenue Grill
07.2014 - 10.2017
Line Cook
Chicago Italian Beef and Pizza
06.2006 - 07.2012
Similar Profiles
Jennika Lim-TomJennika Lim-Tom
Certified Nursing Assistant at Baywood Crossing Rehabilitation And Healthcare CenterCertified Nursing Assistant at Baywood Crossing Rehabilitation And Healthcare Center
Azeneth De La CruzAzeneth De La Cruz
Fundamentals of Nursing at Baywood Crossing Rehabilitation And Healthcare CenterFundamentals of Nursing at Baywood Crossing Rehabilitation And Healthcare Center
Cynthia L. McNeltyCynthia L. McNelty
Charge Licensed Practical Nurse at PAM Rehabilitation Hospital NorthCharge Licensed Practical Nurse at PAM Rehabilitation Hospital North
Chukwunyereze EneChukwunyereze Ene
Chart Retrieval Specialist at EpisourceChart Retrieval Specialist at Episource
Daniel PerezDaniel Perez
Medical Lab Technician (Lead Tech) at HCA Clear Lake Regional Medical CenterMedical Lab Technician (Lead Tech) at HCA Clear Lake Regional Medical Center