Food Service
Oconee County School District
- Assisted in the training and onboarding of new Food Service Helpers, sharing knowledge and best practices for efficient service.
- Participated in ongoing training sessions and professional development opportunities to stay current on best practices within the school food service industry.
- Coordinated food service schedule using software, Type application and calendar management tools.
- Enhanced food service quality by implementing strict sanitation and safety protocols.
- Cooked meals according to administrative policies, health code regulations and food service standards.
- Assisted in the development and implementation of sustainable practices within client operations, promoting environmentally conscious food service methods.
- Collaborated with the kitchen team to deliver high-quality food service during peak hours without compromising on presentation or taste.
- Exceeded customer and team member needs and expectations and delivered safe, accurate and pleasant food service and exemplary service to vendors and stakeholders.
- Ensured children''s nutritional needs were met through collaboration with local food service providers, implementing menus that adhered to dietary guidelines and preferences.