Assisted patients with handling daily chores and errands by transporting to appointments, cleaning personal spaces and purchasing supplies.
Assisted patients with dressing, grooming and feeding needs, helping to overcome and adapt to mobility restrictions.
Interacted kindly with patients and families and displayed positive, outgoing attitude, resulting in establishment of long-term, professional relationships.
Encouraged patients to participate in safe physical activity to help boost mood and improve overall wellness.
Cooked tasty, nourishing meals for patients to promote better nutrition.
Monitored progress and documented patient health status changes to keep care team updated.
Provided patients with assistance in completing daily tasks, reducing daily burden on family members.
Helped patients safely transition between sleeping surfaces and mobility assistance such as wheelchairs by providing consistent support.
Followed nutritional plans to prepare optimal meals.
Administered medication as directed by physician.
Supervised daily activities and provided assistance to staff.
Volunteer
Retama Manor Nursing Home
Weslaco, TX
02.1999 - 01.2001
Assisted with special events or programs.
Maintained clean, neat and operational facilities to serve program needs.
Used strong interpersonal communication skills to convey information to others.
Supported engaging, fun and smooth-running events by helping with organization and planning.
Coordinated food, clothing and household items for disadvantaged individuals and families.
Planned and delivered numerous activities and special events for programs and services.
Food Service Team Member
Burger King
Donna, TX
04.1997 - 05.1998
Received orders from customers and input into order management system.
Sanitized tables, high chairs and drink fountain areas after customer use and periodically throughout day.
Prepared food orders to support waitstaff and other team members.
Distributed food during busy peak periods to drive customer satisfaction.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
Communicated effectively with customers to plan large or specialized orders, providing customers with recommendations, samples and response to particular requests.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
Greeted customers at counter to fulfill requests and answer questions.