Crystal Monroe

Take food orders efficiently at the drive thru.

Greet guests with a smile and informing the daily special.

Daily food prep

Sets up and stocks food items and other necessary supplies.

Prepares food items by cutting, chopping, mixing, and preparing sauces.

Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.

Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.

Cleans and sanitizes cooking surfaces at the end of the shift.

Performs inventory checks and completes food storage logs.

Completing sales paperwork and tracking customer data

Researching competitors and industry trends

Developing relationships with potential customers

Maintaining a positive attitude and professional appearance

Utilizing sales techniques to close deals

Meeting or exceeding sales goals

Following up with customers to ensure satisfaction

Generating leads and setting appointments

Utilizing sales techniques to close deals

• Supported servers in delivering exceptional guest experiences through efficient table service.
• Assisted in maintaining cleanliness and organization of dining areas to enhance customer satisfaction.
• Collaborated with kitchen staff to ensure timely food preparation and delivery during peak hours.
• Monitored inventory levels and communicated supplies needed to prevent service interruptions.

Ensures the fulfillment of guest needs at a dining establishment.

Serves patrons with food and beverages in a positive and friendly manner.

Provides information to help food and beverage selections.

Presents ordered choices in a prompt and efficient manner.

Maintains dining ambiance with an enthusiastic attitude.

Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs.

Concludes dining experience by acknowledging choice of restaurant and inviting patrons to return.

Obtains revenues by totaling charges, issuing bills, accepting payments, delivering bills and payments to host, and returning change or credit card and signature slip to patrons.

Ensures the fulfillment of guest needs at a dining establishment.

Serves patrons with food and beverages in a positive and friendly manner.

Provides information to help food and beverage selections.

Presents ordered choices in a prompt and efficient manner.

Maintains dining ambiance with an enthusiastic attitude.

Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs.

Concludes dining experience by acknowledging choice of restaurant and inviting patrons to return.

Obtains revenues by totaling charges, issuing bills, accepting payments, delivering bills and payments to host, and returning change or credit card and signature slip to patrons.

• Waitress, Upselling, managed catering and banquet services for all guests, events, and parties, managed expo and food runner

• Delivered exceptional customer service, ensuring satisfaction through attentive interactions and prompt responses.
• Oversaw daily operations, coordinating staff assignments to optimize workflow during peak hours.
• Trained and mentored new servers on menu knowledge and service standards to enhance team performance.
• Implemented efficient table management strategies, improving turnover rates during busy shifts.

Ensures the fulfillment of guest needs at a dining establishment.

Serves patrons with food and beverages in a positive and friendly manner.

Provides information to help food and beverage selections.

Presents ordered choices in a prompt and efficient manner.

Maintains dining ambiance with an enthusiastic attitude.

Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs.

Concludes dining experience by acknowledging choice of restaurant and inviting patrons to return.

Obtains revenues by totaling charges, issuing bills, accepting payments, delivering bills and payments to host, and returning change or credit card and signature slip to patrons.

Sets up and stocks food items and other necessary supplies.

Prepares food items by cutting, chopping, mixing, and preparing sauces.

Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.

Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.

Cleans and sanitizes cooking surfaces at the end of the shift.

Performs inventory checks and completes food storage logs.