Crystal Morris

• Conducted quality checks on food products to ensure compliance with safety standards.
• Assisted in preparation and assembly of meal components for diverse dietary needs.
• Maintained accurate records of food inventory and supply levels to streamline operations.
• Implemented efficient food storage practices to enhance freshness and reduce waste.
• Collaborated with kitchen staff to optimize workflow and enhance meal production efficiency.
• Trained new team members on food safety protocols and operational procedures.
• Monitored equipment functionality, reporting issues promptly for maintenance resolution.
• Developed standardized recipes to ensure consistency in meal preparation and presentation.
• Optimized production processes for efficiency by implementing new equipment and techniques.
• Enhanced product quality by conducting thorough sensory evaluations and providing actionable feedback.
• Reduced waste and improved sustainability through careful monitoring of raw material usage, sourcing, and disposal.
• Conducted detailed nutritional analyses to develop healthier product formulations without compromising taste or texture.
• Collaborated with marketing teams to develop appealing packaging designs that effectively communicated product benefits to consumers.
• Developed strong relationships with suppliers to negotiate better pricing for bulk purchases while maintaining quality requirements.
• Evaluated supplier performance on a regular basis, ensuring consistent delivery of high-quality ingredients for optimal product development outcomes.
• Trained new team members on laboratory procedures, safety protocols, and quality control standards within the organization.
• Troubleshot production issues, diagnosing root causes, and implementing corrective actions to prevent future occurrences.
• Improved shelf life of multiple products by researching and implementing effective preservation techniques.
• Maintained a safe and orderly work environment by consistently upholding company safety policies and procedures in the lab and production areas.
• Prepared recipe ingredients by washing, peeling, cutting, and measuring.
• Maintained effective supply levels by monitoring and reordering food stock and dry goods.
• Tasted or smelled foods or beverages to evaluate whether flavors met specifications or to select samples with specific characteristics.
• Evaluated recipe proposals to assess plans and identify ingredient issues.

Food tech, production sheets,inventory, order food and supplies, classroom assistant