Crystal Parker
Durham,NC
Summary
Restaurant Manager with expertise in general operations management, special events, staff development and training, recruitment and vendor negotiations. Highly proactive manager with 3 years of experience in team leadership in food industry. Background includes sales, management and customer service in fast-paced settings.
Overview
3
3
years of professional experience
Work History
Restaurant General Manager/Owner
The Future Cafe Llc
Durham, NC
01.2019 - 12.2021
- Prepared restaurant business plan by reviewing demands, analyzing competitors and developing projections for sales and finances.
- Purchased adequate quantities of food, beverages, equipment and supplies.
- Developed, implemented and managed business plans to promote profitable food and beverage sales.
- Orchestrated positive customer experiences by overseeing every area of service operations.
- Oversaw balancing of cash registers, reconciled transactions and deposited establishment's earnings to bank.
- Maintained facility and grounds to present positive image.
- Limited portion sizes and used garnishes to control food costs.
- Identified problems, conducted troubleshooting and sought repair or maintenance support to keep restaurant equipment operational.
Education
GED -
Tarheel Academy
Salemburg, NC08.2003
Skills
- Relationship Building
- Money Handling
- Documentation and Recordkeeping
- Investigating Complaints
- Problem Solving
- Menu Pricing and Writing
- Monitoring Food Preparation
- Managing Deliveries
- Health Code Compliance
- Supply Ordering and Management
- Profit Optimization
- Back of House Management
- Delegating Assignments and Tasks
- Recruitment and Hiring
- Front of House Management
- Database Interface and Query Software
- Inventory Management
- Staffing and Sales Reporting
- Developing Special Dishes and Recipes
- Team Leadership
- Time Management
- Collaboration and Teamwork
Timeline
Restaurant General Manager/Owner
The Future Cafe Llc
01.2019 - 12.2021
GED -
Tarheel Academy