Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Crystal Pressey

Starks,Maine

Summary

Supportive Team Lead with 2 years of experience leading teams. Expert in following detailed production schedules with distinguished history of maximizing productivity. Committed to proactive reorganization for optimized safety and efficiency. Results-driven Team lead accustomed to overseeing operations with strong attention to detail. History of meeting demanding group objectives through employee training, motivation and performance management. Working knowledge of optimal practices and safety behaviors . Talented Packers with experience overseeing daily activities and monitoring employees. Excellent quality assurance, issue resolution and interpersonal communication skills. Highly effective at troubleshooting and supervising talented teams.

Overview

37
37
years of professional experience
1
1
Certification

Work History

Team Lead

Backyardfarms
Madison , Maine
09.2007 - Current
  • Coached team members in techniques necessary to complete job tasks.
  • Trained new team members by relaying information on company procedures and safety requirements.
  • Worked different stations to provide optimal coverage and meet production goals.
  • Evaluated employee skills and knowledge regularly, training and mentoring individuals with lagging skills.



QA Specialist

Backyardfarms
Madison, Maine
08.2019 - 08.2020
  • Educated employees on specific QA standards and confirmed maintenance of standards.
  • Monitored product standards and quality-control programs.
  • Completed deviation forms and recorded findings of inspection process, collaborating with quality team members and department managers to implement procedural remedies.
  • Fixed identified issues to increase productivity and boost workflows.
  • Collected and analyzed activity data and initiated, developed and recommended improvements to systems, processes and procedures to increase productivity and reduce cost.
  • Kept inspection journals and daily summary logs as required.

Pest Control

Backyardfarms
Madison, Maine
06.2011 - 08.2014
  • Located and evaluated pest damage to buildings and grounds to determine extent and optimal corrective actions.
  • Determined most efficient method to get rid of pests depending upon type of bug and degree of infestation.

Kitchen Manager

Caseys Market
Anson, Maine
06.1999 - 02.2004
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling and surface cleaning.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Checked and tested foods to verify quality and temperature.
  • Wiped down counters using sanitizing spray to prevent cross-contamination among food items.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
  • Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
  • Motivated staff to perform at peak efficiency and quality.
  • Oversaw food preparation and monitored safety protocols.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Purchased food and cultivated strong vendor relationships.
  • Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
  • Handled money, balanced tills, processed credit card payment batches and prepared bank deposits, maintaining 100% accuracy.
  • Helped general management develop prices based on inventory costs and portion sizes.
  • Developed unique events and special promotions to drive sales.
  • Increased kitchen efficiency 150% by streamlining processes, reducing waste and mentoring team members on proper procedures.
  • Enhanced business productivity by training 12 team members and best practices and protocols.
  • Reduced inaccuracies by carefully counting cash and keeping meticulous records of transactions.

Owner of Redemption Center

Caseys Redemption
Norridgewock , Maine
03.1991 - 02.2004
  • Managed day-to-day business operations.
  • Consulted with customers to assess needs and propose optimal solutions.
  • Trained and motivated employees to perform daily business functions.
  • Enhanced operational efficiency and productivity by managing budgets, accounts and costs.

Education

High School Diploma -

Lawrence
Fairfield, ME
06.1986

Skills

  • Flexible and Adaptable
  • Self-Motivated
  • Teambuilding
  • Decision-Making
  • Data Entry
  • Active Listening
  • Multitasking Abilities
  • Analytical and Critical Thinking
  • Teamwork and Collaboration
  • Dependable and Responsible
  • Planning and Coordination
  • Organization and Time Management
  • Attention to Detail
  • PPE Compliance

Certification

  • Fork truck Trained

Timeline

QA Specialist

Backyardfarms
08.2019 - 08.2020

Pest Control

Backyardfarms
06.2011 - 08.2014

Team Lead

Backyardfarms
09.2007 - Current

Kitchen Manager

Caseys Market
06.1999 - 02.2004

Owner of Redemption Center

Caseys Redemption
03.1991 - 02.2004

High School Diploma -

Lawrence
Crystal Pressey