Crystal Ritchie
Brooklyn,NY
Summary
Productive Line Cook handles fast-paced work with accuracy, minimizing errors with proper technique and teamwork. Trains fellow employees in prep methods and takes on new tasks to meet demands.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Line Cook
Le Pain Quotidien
New York, US
03.2021 - Current
- Prepare food items, such as sandwiches, salads, and soups
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid crosscontamination
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity
- Verified proper portion sizes and consistently attained high food quality standards
Line Cook
Hooters
Fresh Meadows, US
08.2019 - 02.2020
- Performed cleaning duties such as mopping, sweeping, washing dishes, and sanitizing every station
- Stock, date, rotate and check temperature of products when using the first in and out put method
- Use grill and steamers to make Mac and Cheese, vegetables and roast wings
- Strong expertise in making soups, seafood, chicken, veggie, desserts, and burgers
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity
- Handled portion control activities according to specified instructions provided by chef
Team Member/Line Cook
JFK Shake Shack
Queens, US
02.2018 - 08.2019
- Using Food Handling certificate to ensure quality and safety when dealing with variety of food and paying attention to temperature before discharging it
- Training new employees on different station, such as expo, bun, grill, and custard station
- Operate a cash register with the use of cash and credit card transaction
- Maintained inventory and reported to supervisor what items to order
- Transitioned between breakfast and lunch service
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction
- Offered advice and assistance to customers, paying attention to special needs or wants
Education
Associate's degree - Business Administration and Marketing
LaGuardia Community College
Long Island, NY06.2015
Skills
- Cash register
- Baking
- Customer service
- Cooking
- Catering
- Food preparation
Certification
- Food Handlers Certificate, 05/01/19, Present
- Qualifying Certificate in Food Protection, ServSafe
Timeline
Line Cook
Le Pain Quotidien
03.2021 - Current
Line Cook
Hooters
08.2019 - 02.2020
Team Member/Line Cook
JFK Shake Shack
02.2018 - 08.2019
Associate's degree - Business Administration and Marketing
LaGuardia Community College
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