Crystal Sinigayan
Sacramento,United States
Summary
Experienced United States Air Force Veteran (USAF VA) with a strong background in administrative and help desk IT support, as well as prior food service experience. Also, hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Food Service Worker position. Ready to help the team achieve company goals.
Overview
23
23
years of professional experience
1
1
Certification
Work History
Homemaker/House Manager
Sinigayan Home
01.2015 - Current
- Enhanced family nutrition and health by planning and preparing balanced meals.
- Maintained a safe and clean environment for family, reducing risks and ensuring optimal health outcomes.
- Taught children basic life skills, manners and personal hygiene.
- Resolved conflicts among siblings with empathy and effective communication strategies.
- Assisted children in their academic growth with dedicated homework help sessions and tutoring when needed.
- Managed finances effectively with budgeting and expense tracking to achieve financial goals.
- Established routines within the household that promoted consistency in daily living while allowing flexibility when needed.
Prison Re-Entry Program Intern
Folsom Lake College
04.2023 - 06.2023
- Sorted and organized course material for students, as part of Prison Re-entry Program (PREP).
- Organized between 1,000 to 1,500 books for Prison Re-entry Program and Prison Library.
- Tracked number of course books that were sorted via Microsoft Excel that was distributed to prison.
- Designed flyer via Canva for Rising Scholars Program for display at Folsom Lake College.
- Contributed to development of new programs by researching and proposing innovative ideas to address community needs.
- Maintained clean, neat, and operational facilities to serve program needs.
IT Technician
United States Air Force, USAF
02.2006 - 11.2015
- Provided technical service assistance for computer and administrative support for seven military bases.
- Responded to support requests from end-users and patiently walked individuals through basic troubleshooting tasks.
- Recorded data and tracking of computer, printer, and fax equipment; totaled over 80,000 systems valued at $198 million.
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Participated in on-call rotation to ensure 24/7 availability of technical support for mission-critical systems.
- Awarded Commendation Medal and Achievement Medal
Kitchen Staff Member
The Village Of East Harbor
02.2004 - 09.2006
- Arranged tray and or table settings with proper tableware, condiments, and tray card.
- Served meals to residents in accordance with established schedules and dietary procedures.
- Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Assisted in maintaining dry storage areas and handling unpacking, dating, and rotating of food and non-food supplies as directed.
- Maintained high standards of personal hygiene to minimize risk of cross-contamination while preparing meals for immunocompromised patients.
- Exhibited adaptability by adjusting to changes in daily responsibilities or patient needs, ensuring seamless operations within dietary department.
- Enhanced team efficiency through effective communication with kitchen staff, dietitians, and nursing personnel.
Food Service Worker
LeSoups!
01.2002 - 02.2004
- Prepared sandwiches, salads and other specialty items according to customer specifications.
- Cleaned and organized kitchen, dining and service areas.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Operated cash register accurately, managing transactions efficiently while providing excellent customer service.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Developed and maintained positive relationships with customers to enhance service.
- Trained new staff on proper food handling and customer service techniques for better onboarding.
Education
Associate of Arts - Social And Behavioral Science
Folsom Lake College
Folsom, CA05.2024
Associate of Arts - Social Work And Human Services
Folsom Lake College
Folsom, CA05.2023
Associate of Arts - Psychology
Folsom Lake College
Folsom, CA05.2022
Skills
- ServSafe Certification
- Interpersonal skills
- Strong Work Ethic
- Organization
- Time-management
- Teamwork and Collaboration
- Cleaning and sanitizing
- Multitasking
- Flexible and Adaptable
- Sound Decision-Making
- Fast-Paced Environment
- Attention to Detail
Certification
- ServSafe California Food Handler - Certificated ID 7288341, 2024
- CPT 1 Phlebotomy Technician, Sierra College, 2018
- COMPTIA A+, United States Air Force, 2010
Additional Information
Volunteer
FosterHope Sacramento April - June 2023
Timeline
Prison Re-Entry Program Intern
Folsom Lake College
04.2023 - 06.2023
Homemaker/House Manager
Sinigayan Home
01.2015 - Current
IT Technician
United States Air Force, USAF
02.2006 - 11.2015
Kitchen Staff Member
The Village Of East Harbor
02.2004 - 09.2006
Food Service Worker
LeSoups!
01.2002 - 02.2004
Associate of Arts - Social And Behavioral Science
Folsom Lake College
Associate of Arts - Social Work And Human Services
Folsom Lake College
Associate of Arts - Psychology
Folsom Lake College
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