Crystal Talmadge
Schertz
Summary
Encouraging manager and analytical problem-solver with talents for team building, leading and motivating, as well as excellent customer relations aptitude and relationship-building skills. Proficient in using independent decision-making skills and sound judgment to positively impact company success. Dedicated to applying training, monitoring and morale-building abilities to enhance employee engagement and boost performance.
Overview
25
25
years of professional experience
Work History
Facility Operations Manager
JBSA Randolph Clubs
01.2018 - Current
- Developed strong relationships with vendors, negotiating favorable contracts for goods and services.
- Reduced operational costs through effective resource management and strategic planning.
- Improved facility efficiency by implementing new operational strategies and processes.
- Implemented preventive maintenance schedules to minimize downtime and extend the life of equipment.
- Supervised staff of 35 in day-to-day activities.
- Coordinated with external contractors for necessary repairs or upgrades, ensuring minimal impact on daily operations.
- Increased overall facility safety with thorough risk assessments and implementation of corrective measures.
Head Chef
JBSA Randolph Clubs
08.2016 - 01.2018
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Hired, managed, and trained kitchen staff.
- Created recipes and prepared advanced dishes.
- Ensured timely delivery of all orders during busy services by implementing efficient workstations and streamlined plating processes.
- Maintained strict adherence to health department regulations by enforcing proper food handling practices throughout the kitchen area.
Catering Manager
JBSA Randolph Clubs
07.2000 - 08.2016
- Successfully managed a diverse range of events including weddings, corporate functions, and special occasions, consistently exceeding client expectations.
- Hired and trained both permanent and temporary staff members.
- Handled catering scheduling, ordered food and planned events.
- Coordinated with event planners for floor and table layouts, guest numbers, and overall catering needs.
- Met with clients to outline desired goals and prepared quotes for overall catering costs.
- Developed comprehensive event proposals that clearly outlined deliverables, timelines, budget requirements based on client input.
Education
High School Diploma -
Judson High School
Converse, TXTimeline
Facility Operations Manager
JBSA Randolph Clubs
01.2018 - Current
Head Chef
JBSA Randolph Clubs
08.2016 - 01.2018
Catering Manager
JBSA Randolph Clubs
07.2000 - 08.2016
High School Diploma -
Judson High School
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